Are you craving a delicious pastry but short on time? Then look no further! These Crescent Roll Danish are the perfect solution. They're surprisingly easy to make, requiring minimal ingredients and even less effort, yet deliver a taste that rivals any bakery treat. This recipe is perfect for busy weeknights, weekend brunches, or any time you want a sweet and satisfying homemade indulgence. Get ready to impress yourself and your family with this simple yet elegant recipe!
Ingredients:
- 1 can (8 ounces) refrigerated crescent roll dough
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar (for dusting)
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Filling:
- In a small bowl, combine the granulated sugar and cinnamon. Set aside.
Assemble the Danish:
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Unroll the crescent roll dough onto a lightly floured surface. Press the seams together to create a large rectangle.
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Brush the dough evenly with melted butter.
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Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
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Spread the softened cream cheese evenly over the cinnamon-sugar layer.
Bake and Enjoy:
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Starting from one of the long sides, tightly roll the dough into a log.
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Using a sharp knife, cut the log into 1-inch slices.
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Arrange the slices, cut-side up, on the prepared baking sheet.
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Bake for 12-15 minutes, or until golden brown and cooked through.
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Let the crescent roll Danish cool slightly on the baking sheet before dusting with powdered sugar.
Tips and Variations:
- For extra flavor: Add a teaspoon of vanilla extract to the cream cheese.
- Nutty Delight: Sprinkle chopped nuts, like pecans or walnuts, over the cinnamon-sugar mixture.
- Fruity Twist: Incorporate dried cranberries, blueberries, or chopped apples into the filling for a delightful variation.
- Glaze it up: Instead of powdered sugar, drizzle a simple glaze made from powdered sugar and milk or lemon juice over the warm Danish.
- Make it ahead: Assemble the Danish the night before and refrigerate. Add 5 minutes to the baking time.
Nutritional Information (per serving, approximate):
Calories: Approximately 200-250 Fat: Around 10-12g Carbohydrates: Around 25-30g Protein: Around 3-4g
Please note that nutritional information is an estimate and may vary depending on specific ingredients used.
These Crescent Roll Danish are a simple, delicious, and quick homemade treat perfect for satisfying any sweet craving. They're a versatile recipe that allows for customization, making them perfect for experimenting with different flavors and toppings. Enjoy this easy and satisfying recipe!