Tired of the same old dinner routine? Craving a comforting, flavorful meal that's also surprisingly quick to make? Then look no further! This Crescent Roll Pot Pie recipe is your answer. Forget fussy pie crusts and lengthy prep times; this recipe delivers all the deliciousness of a classic pot pie with a fraction of the effort. It’s a perfect example of easy recipes that don't compromise on taste. This recipe is perfect for busy weeknights, making it one of the best recipes for those seeking quick dinner ideas. Let's get cooking!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 pound boneless, skinless chicken breasts, cooked and diced (or leftover rotisserie chicken!)
- 1 cup frozen peas and corn
- 1 cup chicken broth
- 1/2 cup all-purpose flour
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (8 ounce) can refrigerated crescent roll dough
Instructions:
Step 1: Sauté the Vegetables
Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. This simple step builds a delicious base for your pot pie filling.
Step 2: Create the Creamy Sauce
Stir in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth until smooth. Bring to a simmer, stirring occasionally, until the sauce has thickened.
Step 3: Combine the Filling
Add the cooked chicken, peas, corn, thyme, salt, and pepper to the skillet. Stir to combine and heat through. This is where you can get creative with your leftover vegetables!
Step 4: Assemble the Pot Pie
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate into 8 triangles. Spoon the chicken and vegetable mixture into the center of each triangle. Fold the dough over the filling to form a crescent shape.
Step 5: Bake to Perfection
Place the assembled pot pies on a baking sheet and bake for 12-15 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
Step 6: Serve and Enjoy!
Serve your Crescent Roll Pot Pies immediately. They're delicious on their own, but a side salad or some crusty bread makes a perfect accompaniment.
Tips and Variations:
- For a richer flavor: Use butter instead of olive oil for sautéing the vegetables.
- Add some spice: Include a pinch of red pepper flakes to the sauce for a touch of heat.
- Make it vegetarian: Substitute the chicken with 1 cup of cooked lentils or chickpeas.
- Use different vegetables: Feel free to experiment with other vegetables like mushrooms, potatoes, or green beans.
- Customize your herbs: Experiment with different herbs such as rosemary, oregano, or parsley.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: Approximately 20-25g Fat: Approximately 15-20g Carbohydrates: Approximately 30-35g
This Crescent Roll Pot Pie recipe is a fantastic example of healthy meals that are both delicious and easy to prepare. It’s a perfect choice for a weeknight dinner or a casual weekend meal. Enjoy the ease and deliciousness of homemade cooking!