Are you looking for a quick and easy appetizer or snack that's sure to impress? Look no further! These crescent roll recipes with cream cheese are incredibly simple to make, yet bursting with flavor. Whether you're a seasoned chef or a beginner in the kitchen, these recipes are perfect for a weeknight dinner, a weekend brunch, or a casual get-together. They're also fantastic for using up leftover crescent roll dough! Let's dive into the delicious world of cream cheese-filled crescent rolls.
Ingredients You'll Need:
- 1 tube (8 ounces) refrigerated crescent roll dough
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional additions: 1/4 cup chopped nuts (pecans, walnuts), 1/4 cup chocolate chips, 1/4 cup dried cranberries, cinnamon sugar
Step-by-Step Instructions:
Get Started:
- Preheat your oven to the temperature specified on the crescent roll package (usually around 375°F or 190°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Cream Cheese Filling:
- In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. If using any optional additions (nuts, chocolate chips, etc.), gently fold them in at this stage.
Assemble the Crescent Rolls:
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Unroll the crescent roll dough onto a lightly floured surface. Separate the individual triangles.
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Place a spoonful of the cream cheese filling onto the wide end of each crescent roll triangle.
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Roll up each triangle tightly, starting from the wide end and rolling towards the point.
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Place the rolled crescent rolls onto the prepared baking sheet, leaving a little space between each.
Bake to Perfection:
- Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through. Keep a close eye on them to prevent burning.
Serve & Enjoy:
- Let the crescent rolls cool slightly on the baking sheet before serving. They're delicious warm or at room temperature.
Tips for the Best Crescent Roll Bites:
- Soften that cream cheese: Make sure your cream cheese is properly softened for easy mixing and a smooth filling. You can do this by leaving it out at room temperature for about 30 minutes.
- Don't overfill: Too much filling can make the crescent rolls difficult to roll and may cause them to burst during baking.
- Even baking: For even browning, try rotating the baking sheet halfway through the baking time.
- Get creative with fillings: Experiment with different add-ins to customize your crescent rolls! Consider adding a sprinkle of cinnamon sugar for a warm spice kick.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients and portion size. However, a single crescent roll with cream cheese filling typically contains around 150-200 calories, with varying amounts of fat, carbohydrates, and protein. For a more precise nutritional breakdown, use a nutrition calculator with your specific ingredients and measurements.
Variations on this Delicious Recipe:
- Savory Crescent Rolls: Replace the sweet cream cheese filling with a savory option like a mixture of shredded cheese, herbs, and spices.
- Pizza Crescent Rolls: Spread pizza sauce on the crescent rolls, add cheese and your favorite pizza toppings before baking.
- Breakfast Crescent Rolls: Add a dash of nutmeg to the cream cheese filling and top with a drizzle of maple syrup after baking.
These easy crescent roll recipes are perfect for satisfying any sweet or savory craving. They are quick, easy and adaptable – perfect for your next homemade cooking adventure. Enjoy!