Are you craving a comforting, delicious meal but short on time? Look no further! This recipe for Crescent Roll Recipes with Ground Beef is the perfect solution for busy weeknights. It’s a simple, satisfying dish that’s surprisingly easy to make, even for beginner cooks. This recipe offers a delicious twist on classic comfort food, transforming readily available ingredients into a hearty and flavorful meal. Get ready to impress your family with this quick dinner idea, a true champion among easy recipes and healthy meals!
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 (8 ounce) can refrigerated crescent roll dough
Instructions:
Step 1: Brown the Beef and Onion
In a large skillet over medium-high heat, brown the ground beef and chopped onion until the beef is cooked through and the onion is softened. Drain off any excess grease.
Step 2: Combine the Sauce
Stir in the cream of mushroom soup, milk, cheddar cheese, thyme, garlic powder, salt, and pepper. Bring to a simmer and cook for about 5 minutes, or until the sauce has thickened slightly. This simple sauce is the key to a flavorful and delicious dish.
Step 3: Assemble the Crescent Rolls
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a baking sheet. Spoon the beef mixture evenly over the dough, leaving a small border.
Step 4: Bake to Perfection
Bake for 12-15 minutes, or until the crescent rolls are golden brown and the filling is bubbly. Let cool slightly before serving.
Cooking Tips for Best Results:
- For extra flavor, consider adding a tablespoon of Worcestershire sauce to the beef mixture.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.
- You can substitute other cheeses, such as Monterey Jack or Colby, for the cheddar cheese.
- For a healthier option, use lean ground beef and reduce the amount of cheese.
Delicious Variations:
- Spicy Southwestern Crescent Rolls: Add a diced jalapeño pepper to the beef mixture and top with shredded Monterey Jack cheese and a sprinkle of chili powder before baking.
- BBQ Beef Crescent Rolls: Use BBQ sauce instead of cream of mushroom soup and add a tablespoon of brown sugar to the sauce. Top with your favorite BBQ seasoning.
- Mushroom & Swiss Crescent Rolls: Omit the cheddar cheese and add 1 cup of sliced mushrooms to the beef mixture. Use Swiss cheese instead of cheddar.
Nutritional Information (per serving, approximate):
This recipe yields about 8 servings. Nutritional information will vary based on specific ingredients used. Always consult a nutrition calculator for precise values based on your exact ingredients. Expect a serving to contain roughly:
- Calories: 300-350
- Fat: 15-20g
- Protein: 15-20g
- Carbohydrates: 20-25g
This crescent roll recipe with ground beef is a perfect example of how simple ingredients can create a truly delicious and satisfying meal. It’s a versatile recipe that can be easily adapted to your taste preferences, making it a great addition to your repertoire of homemade cooking favorites among quick dinner ideas and best recipes. Enjoy!