Are you looking for a delicious and easy Thanksgiving side dish that's sure to impress? Look no further! This Crescent Roll Stuffing recipe is a game-changer, offering all the comforting flavors of traditional stuffing in a fraction of the time. Forget complicated recipes and hours of prep – this quick and easy dish is perfect for busy weeknights or even a streamlined holiday feast. It's a fantastic example of homemade cooking that delivers big on taste without sacrificing precious time. This recipe is perfect for those seeking healthy meals and delicious dishes without compromise. It's one of the best recipes for a simple yet satisfying addition to your dinner table.
Ingredients:
- 1 (16 ounce) package refrigerated crescent roll dough
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 2 cups cooked chicken, shredded or cubed (leftover roast chicken works perfectly!)
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This ensures your stuffing bakes evenly and doesn't stick.
Sauté the Vegetables:
- Heat the olive oil in a large skillet over medium heat. Add the onion and celery and cook until softened, about 5-7 minutes. This step builds flavor – don't rush it!
Add Flavor & Herbs:
- Stir in the sage, thyme, rosemary, salt, and pepper. Cook for another minute, allowing the herbs to release their aroma.
Combine Ingredients:
- Remove the skillet from the heat and stir in the chicken broth and shredded chicken.
Assemble & Bake:
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Unroll the crescent roll dough and separate it into 8 triangles. Press the triangles slightly to flatten them.
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Spoon the chicken and vegetable mixture evenly onto the bottom of the prepared baking dish.
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Arrange the crescent roll triangles over the filling, slightly overlapping them to cover the entire surface.
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Bake for 20-25 minutes, or until the crescent rolls are golden brown and the filling is heated through.
Serve & Enjoy:
- Let the stuffing rest for a few minutes before serving. This allows the flavors to meld and makes it easier to serve. Enjoy this delicious and easy side dish with your favorite main course!
Tips & Variations:
- Add some crunch: Incorporate 1/2 cup of toasted pecans or walnuts for added texture and flavor.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Vegetarian option: Omit the chicken and add 1 cup of cooked wild rice or quinoa for a hearty vegetarian stuffing.
- Make it ahead: Prepare the stuffing ahead of time and store it in the refrigerator. Add an extra 5-10 minutes to the baking time when baking from chilled.
- Leftovers: Store leftover stuffing in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Protein: 10g
- Fat: 12g
- Carbohydrates: 25g
This Crescent Roll Stuffing recipe is a simple yet satisfying dish perfect for any occasion. It's a wonderful example of how quick dinner ideas can be both delicious and healthy. Try it out and let us know what you think! We're confident it'll become a family favorite.