Are you craving a moist, delicious cake but short on time and energy? Then you've come to the right place! Crock pot cake mix recipes are the answer to your dessert dreams. These incredibly easy recipes transform simple cake mixes into surprisingly decadent treats, perfect for busy weeknights or unexpected guests. Forget complicated baking techniques and lengthy preparation times – these recipes are all about effortless homemade deliciousness. Let's dive into some amazing crock pot cake mix recipes that will quickly become your go-to desserts!
Easy Crock Pot Chocolate Lava Cake
This recipe is perfect for a romantic dinner or a special treat for yourself. The rich, gooey center is irresistible!
Ingredients:
- 1 box (15.25 ounces) chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- Chocolate chips (optional, for extra chocolatey goodness)
- Whipped cream or ice cream (for serving)
Instructions:
- Grease a 6-quart slow cooker: This prevents sticking and ensures easy removal of your cake. A non-stick slow cooker liner can also be helpful.
- Combine ingredients: In a large bowl, combine the cake mix, water, oil, eggs, and vanilla extract. Mix until thoroughly combined. Stir in chocolate chips, if desired.
- Pour batter into slow cooker: Carefully pour the batter into the greased slow cooker.
- Cook on low: Cover and cook on low for 2-3 hours, or until a wooden skewer inserted into the center comes out with only a few moist crumbs. Cooking time may vary depending on your slow cooker.
- Cool slightly: Let the cake cool in the slow cooker for about 10 minutes before serving.
- Serve and enjoy: Serve warm with a dollop of whipped cream or a scoop of ice cream.
Tips and Variations:
- For a richer flavor: Use milk instead of water.
- Add nuts: Chopped pecans or walnuts would be a delicious addition.
- Make it a coffee cake: Sprinkle the batter with cinnamon sugar before cooking.
- Check for doneness regularly: Cooking times can vary depending on the slow cooker. Start checking for doneness around the 2-hour mark.
Simple Crock Pot Apple Cake Mix Crumble
This comforting dessert is perfect for autumn evenings. The warm spices and juicy apples create a delightful flavor combination.
Ingredients:
- 1 box (15.25 ounces) spice cake mix
- Ingredients listed on cake mix box (usually water, oil, eggs)
- 2 medium apples, peeled, cored, and chopped
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup brown sugar
- 1/4 cup butter, melted
Instructions:
- Grease a 6-quart slow cooker.
- Prepare cake batter: Follow the instructions on the cake mix box to prepare the batter.
- Combine apples and nuts: In a separate bowl, combine the chopped apples, nuts (if using), and brown sugar.
- Layer in slow cooker: Pour half of the cake batter into the slow cooker. Top with the apple mixture, then pour the remaining cake batter over the apples. Drizzle with melted butter.
- Cook on low: Cover and cook on low for 3-4 hours, or until a wooden skewer inserted into the center comes out clean.
- Cool and serve: Let the cake cool slightly before serving. This crumble is delicious warm or at room temperature.
Tips and Variations:
- Use different types of apples for varying levels of sweetness and tartness.
- Add a sprinkle of cinnamon to the apple mixture for extra warmth.
- Substitute oats for nuts for a different texture.
Nutritional Information (Approximate values, may vary based on specific ingredients used):
Chocolate Lava Cake: Serving size: 1/6 of cake. Calories: Approximately 400-450, Fat: 20-25g, Carbohydrates: 50-60g, Protein: 5-7g.
Apple Crumble Cake: Serving size: 1/6 of cake. Calories: Approximately 350-400, Fat: 18-22g, Carbohydrates: 55-65g, Protein: 4-6g.
These nutritional values are estimates and can vary depending on the specific ingredients and brands used. Always refer to the packaging of your specific ingredients for the most accurate nutritional information. Enjoy your easy and delicious crock pot cakes!