Are you tired of complicated dinner recipes that take hours to prepare? Do you crave delicious, homemade meals without the fuss? Then you've come to the right place! This blog post is dedicated to sharing simple, yet incredibly flavorful crock pot chicken recipes using the convenience of Campbell's Soup. These recipes are perfect for busy weeknights, effortless entertaining, or anyone looking for quick dinner ideas that don't compromise on taste. Get ready to discover the ease and deliciousness of homemade cooking with these easy recipes!
Creamy Tomato Chicken
This recipe is a family favorite, boasting a rich, savory sauce that’s perfect over rice, pasta, or mashed potatoes. It’s one of the best recipes for a comforting and healthy meal.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 can (10.75 oz) Campbell's Condensed Tomato Soup
- 1 can (10 oz) diced tomatoes and green chilies (Rotel), undrained
- 1/2 cup chicken broth
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- Place chicken breasts in the bottom of your slow cooker.
- In a bowl, whisk together the tomato soup, diced tomatoes and green chilies, chicken broth, sour cream (or yogurt), chili powder, cumin, salt, and pepper.
- Pour the sauce over the chicken in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred the chicken directly in the slow cooker using two forks. Stir to combine with the sauce.
- Serve hot over your favorite side dish.
Cooking Tips:
- For extra flavor, add a teaspoon of garlic powder or onion powder to the sauce.
- If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
- Don't overcook the chicken, or it will become dry.
Creamy Chicken and Mushroom Recipe
This recipe is a delicious and easy alternative, perfect for a healthy meal. This is one of the best recipes if you love mushrooms.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 can (10.75 oz) Campbell's Condensed Cream of Mushroom Soup
- 1 can (8 oz) sliced mushrooms, drained
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Place chicken breasts in the bottom of your slow cooker.
- In a bowl, combine the cream of mushroom soup, mushrooms, milk, cheddar cheese, thyme, salt, and pepper.
- Pour the mixture over the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours, or until the chicken is cooked through.
- Shred the chicken in the slow cooker and stir to combine with the sauce.
- Serve hot over rice, noodles, or mashed potatoes.
Cooking Tips:
- For a richer flavor, use heavy cream instead of milk.
- Add a handful of fresh parsley for a pop of color and freshness before serving.
Nutritional Information (Approximate per serving, Creamy Tomato Chicken):
- Calories: Approximately 350
- Protein: 35g
- Fat: 15g
- Carbohydrates: 15g
These delicious crock pot chicken recipes offer a simple and satisfying way to enjoy homemade cooking without spending hours in the kitchen. They're perfect for busy weeknights, and incredibly versatile – adapt them to your taste and enjoy the ease of these quick dinner ideas! Remember to always adjust seasonings to your preference for the best results. Happy cooking!