Are you craving a delicious, comforting meal that's also incredibly easy to make? Then look no further! This crock pot pork chop recipe with cream of chicken soup is the perfect solution for busy weeknights or a relaxed weekend dinner. It's a simple, healthy meal that's packed with flavor and requires minimal hands-on time. Forget complicated recipes and enjoy this ultimate easy recipe for a truly satisfying dinner.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional, can substitute with extra broth)
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup chopped onion (optional)
- 1/2 cup sliced mushrooms (optional)
Instructions:
Getting Started: Preparing the Pork Chops
- Season both sides of the pork chops generously with salt and pepper. If using, sprinkle with garlic powder and thyme.
- Place the onion and mushrooms (if using) at the bottom of your slow cooker. This adds extra flavor and texture.
Slow Cooking the Pork Chops
- Place the seasoned pork chops on top of the vegetables in the slow cooker.
- In a bowl, whisk together the cream of chicken soup, chicken broth, white wine (if using), and Dijon mustard until smooth.
- Pour the soup mixture evenly over the pork chops.
Cooking and Serving
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are cooked through and easily fork-tender. Internal temperature should reach 145°F (63°C).
- Once cooked, remove the pork chops from the slow cooker and let them rest for a few minutes before serving. You can thicken the sauce by removing the pork chops and cooking the remaining liquid on high for 10-15 minutes.
Serving Suggestions:
Serve these tender, flavorful pork chops with your favorite sides. Mashed potatoes, roasted vegetables, or a simple green salad are all excellent choices. The creamy sauce is delicious spooned over everything!
Tips and Variations:
- For extra flavor: Add a bay leaf to the slow cooker along with the other ingredients. Remove before serving.
- Spice it up: Add a pinch of red pepper flakes to the soup mixture for a little kick.
- Make it cheesy: Sprinkle shredded cheddar cheese over the pork chops during the last 30 minutes of cooking.
- Use different soup: Experiment with other cream-based soups, such as cream of mushroom or cream of celery.
- Add more vegetables: Carrots, celery, and potatoes are all great additions to this recipe.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 10-15g
This crock pot pork chop recipe is a fantastic example of quick dinner ideas and healthy meals that are easy to prepare. It's a delicious and satisfying dish that's perfect for busy weeknights or a relaxed weekend gathering. Enjoy the delicious flavors of homemade cooking with this simple yet flavorful recipe! This recipe is also perfect for those seeking the best recipes for flavorful and easy meals.