Are you craving a comforting, flavorful meal that requires minimal effort? Look no further! This Crock Pot Pork Chops recipe with creamy mushroom soup is the perfect solution for busy weeknights. It’s a delicious and easy recipe, ideal for those seeking healthy meals and quick dinner ideas. Get ready to enjoy tender, juicy pork chops bathed in a rich, savory sauce – all made with simple ingredients and the magic of your slow cooker! This homemade cooking masterpiece is one of the best recipes you'll find for effortless weeknight dinners.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup dry sherry (optional, chicken broth can be substituted)
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
Getting Started:
- Season the pork chops generously with salt and pepper. This simple step dramatically improves the flavor.
Slow Cooking Magic:
-
Place the pork chops in the bottom of your slow cooker.
-
In a medium bowl, whisk together the cream of mushroom soup, milk, sherry (or broth), Dijon mustard, garlic powder, and onion powder.
-
Pour the creamy mushroom mixture evenly over the pork chops in the slow cooker.
Cooking and Serving:
-
Cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are cooked through and easily fork-tender. Internal temperature should reach 145°F (63°C).
-
Once cooked, garnish with fresh parsley and serve immediately. This dish pairs perfectly with mashed potatoes, rice, or your favorite vegetables.
Tips for the Best Crock Pot Pork Chops:
- Don't overcrowd the slow cooker: Allow space between the pork chops for even cooking. If necessary, cook in batches.
- Thicker chops require more time: Adjust cooking time based on the thickness of your pork chops. A meat thermometer is your best friend here!
- Add vegetables: For a heartier meal, add sliced mushrooms, carrots, or potatoes to the slow cooker along with the pork chops.
- Use bone-in chops: Bone-in pork chops stay more moist during slow cooking.
Variations:
- Spicy kick: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the creamy mushroom mixture.
- Herb variations: Experiment with different herbs like thyme, rosemary, or oregano.
- Creamy Tomato: Swap the cream of mushroom soup for cream of tomato soup for a different flavor profile.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 10-15g
This Crock Pot Pork Chops recipe with cream of mushroom soup is a true testament to the ease and deliciousness of slow cooking. It’s a versatile dish perfect for busy weeknights or a relaxed weekend meal. Enjoy!