Are you craving that familiar, zesty flavor of Olive Garden's creamy Italian dressing but don't want the restaurant price tag? This recipe delivers a delicious, homemade twist on that classic taste, all made easy in your trusty crock pot! This is the perfect healthy meal for busy weeknights, offering a quick dinner idea that’s both satisfying and flavorful. Get ready to enjoy tender, juicy chicken bathed in a homemade dressing that's even better than takeout! This easy recipe is perfect for beginner cooks and seasoned chefs alike.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 packet (1 ounce) Italian salad dressing mix (such as Good Seasons)
- 1 cup chicken broth
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
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Prep the Chicken: Place the chicken breasts in the bottom of your slow cooker.
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Whisk the Dressing: In a medium bowl, whisk together the Italian salad dressing mix, chicken broth, mayonnaise, Parmesan cheese, olive oil, oregano, garlic powder, onion powder, salt, and pepper. Make sure everything is well combined for a consistent flavor.
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Combine and Cook: Pour the dressing mixture evenly over the chicken breasts in the slow cooker.
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Slow Cook: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
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Shred and Serve: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to coat it in the delicious sauce. Serve immediately over pasta, rice, or your favorite vegetables. This crock pot recipe also makes fantastic chicken salad sandwiches the next day!
Tips for Success:
- Don't Overcrowd: Ensure your chicken breasts aren't overcrowded in the slow cooker. This allows for even cooking and prevents steaming.
- Adjust Seasoning: Taste the dressing before pouring it over the chicken and adjust the seasoning to your preference. You can add more garlic powder, onion powder, or even a pinch of red pepper flakes for extra heat.
- Thicken the Sauce: If you prefer a thicker sauce, you can remove the cooked chicken and simmer the sauce on the stovetop for a few minutes until it reduces slightly. A cornstarch slurry can also be used for thickening.
Variations:
- Lemon Herb Chicken: Add the zest and juice of one lemon to the dressing for a bright and zesty twist.
- Sun-dried Tomato Chicken: Incorporate 1/2 cup of chopped sun-dried tomatoes into the dressing for a richer, more intense flavor.
- Spicy Chicken: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the dressing for a spicy kick.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 (depending on serving size and additions) Protein: High Fat: Moderate Carbohydrates: Low to Moderate (depending on serving additions)
This homemade recipe offers a fantastic alternative to expensive restaurant meals. It's a delicious and easy crock pot recipe that's perfect for busy weeknights, making it a wonderful addition to your repertoire of healthy meals and quick dinner ideas. The best recipes are often the simplest, and this one certainly proves it! Enjoy!