Are you tired of the same old dinner routine? Craving a flavorful, healthy meal that doesn't require hours in the kitchen? Then look no further! This Crockpot Balsamic Chicken recipe is your answer. It's incredibly easy, requires minimal prep time, and delivers a burst of deliciousness that will impress your family and friends. This simple recipe is perfect for busy weeknights, making it a go-to for quick dinner ideas and healthy meals. Get ready to experience homemade cooking at its finest!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
Instructions:
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Prepare the chicken: Place the chicken breasts in your slow cooker.
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Whisk the sauce: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, oregano, basil, salt, and pepper.
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Pour over chicken: Pour the balsamic mixture evenly over the chicken breasts in the slow cooker.
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Add broth: Pour the chicken broth into the slow cooker. This helps keep the chicken moist and prevents it from drying out.
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Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
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Shred and serve: Once cooked, remove the chicken from the slow cooker and shred it with two forks. You can return the shredded chicken to the slow cooker to keep it warm in the sauce.
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Serve: Serve the balsamic chicken over rice, pasta, quinoa, or your favorite vegetables.
Cooking Tips for the Best Results:
- Don't overcrowd the slow cooker: Ensure there's enough space for the chicken to cook evenly. If necessary, cook in batches.
- Use a meat thermometer: To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C).
- Adjust seasonings to taste: Feel free to adjust the amount of herbs and spices to your liking. A dash of red pepper flakes adds a nice kick!
- Make it ahead: This recipe is perfect for meal prepping. Prepare the chicken ahead of time and store it in the refrigerator for up to 3 days.
Delicious Variations:
- Add vegetables: Throw in some chopped onions, bell peppers, or zucchini for extra flavor and nutrients.
- Citrus twist: Add a squeeze of lemon or orange juice to the balsamic mixture for a brighter flavor profile.
- Honey balsamic glaze: Stir in a tablespoon of honey to the sauce for a touch of sweetness.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for some heat.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300 (depending on serving size and additions)
- Protein: Around 30-35g
- Fat: Around 10-15g
This Crockpot Balsamic Chicken recipe is a fantastic example of easy recipes that deliver big on flavor and nutrition. It’s a perfect addition to your repertoire of delicious dishes and best recipes for healthy eating. Enjoy!