Are you craving a sweet and salty snack that's incredibly easy to make? Look no further! This crockpot candy peanut recipe is your answer. Forget complicated candy-making processes; this recipe uses the magic of your slow cooker to create perfectly candied peanuts with minimal effort. It's a fantastic recipe for busy weeknights, holiday gatherings, or simply satisfying that sudden sweet tooth craving. This recipe is a perfect example of quick dinner ideas that are surprisingly delicious and satisfying. Get ready to experience the joy of homemade cooking with this unbelievably simple and addictive treat!
Ingredients:
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups roasted peanuts (unsalted)
Instructions:
Get started:
- Place the sugar, corn syrup, water, and salt in your slow cooker. Stir well to combine.
Cook it low and slow:
- Cook on low for 2-3 hours, or until the mixture reaches 300°F (150°C) on a candy thermometer. Do not stir the mixture during cooking. This allows for even caramelization.
Add the peanuts:
- Carefully remove the slow cooker from the heat. Stir in the vanilla extract. Gently fold in the roasted peanuts, ensuring they are evenly coated in the candy mixture.
Cool and enjoy:
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Line a baking sheet with parchment paper. Pour the peanut mixture onto the prepared baking sheet. Spread it out in a thin, even layer using a spatula.
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Let the candy cool completely before breaking it into pieces. This is crucial for preventing sticking and ensuring crisp candy.
Tips for Crockpot Candy Peanut Perfection:
- Use a candy thermometer: Accurate temperature is key to achieving the perfect candy consistency. Don't skip this step!
- Don't overcook: Overcooked candy can be hard and brittle. Keep a close eye on the temperature and remove it from the heat as soon as it reaches 300°F (150°C).
- Work quickly: Once you add the peanuts, work swiftly to distribute them evenly before the mixture starts to cool and harden.
- Unsalted peanuts are best: This allows you to control the saltiness of your candy.
- Use parchment paper: This prevents sticking and makes cleanup a breeze.
Variations:
- Spicy Candy Peanuts: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the mixture for a kick.
- Chocolate Covered Candy Peanuts: Melt some chocolate chips and drizzle them over the cooled candy peanuts for an extra decadent treat.
- Nut Variations: Substitute other nuts like cashews, pecans, or almonds for a different flavor profile.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and the specific type of peanuts used. For a more accurate calculation, use a nutrition calculator and input the exact ingredients and quantities you used. Generally, expect a relatively high calorie count due to the sugar content, but this recipe offers a balanced sweet and salty treat. Remember to enjoy it in moderation!
This easy crockpot candy peanut recipe is a guaranteed crowd-pleaser. It's the perfect homemade snack, gift, or addition to your next gathering. Enjoy the delicious results of this simple and satisfying recipe – a delightful example of easy recipes and healthy meals (in moderation!). This recipe is sure to become a staple in your collection of best recipes.