Craving a comforting, classic dish but short on time? Say hello to your new favorite weeknight wonder: Crockpot Chicken Cordon Bleu! This recipe takes all the deliciousness of the traditional dish and simplifies it for effortless homemade cooking. Forget fussy techniques and long prep times; this easy recipe delivers tender, juicy chicken breasts infused with the savory flavors of ham and cheese, all cooked to perfection in your slow cooker. It's a healthy meal that's surprisingly quick to assemble, making it perfect for busy weeknights or even a relaxed weekend dinner. Get ready to elevate your quick dinner ideas with this incredible recipe!
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of deli ham
- 8 slices of Swiss cheese (or Gruyere for a richer flavor)
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Chicken
Pat the chicken breasts dry with paper towels. This helps them brown better and prevents them from steaming instead of cooking. Season generously with salt and pepper.
Step 2: Assemble the Cordon Bleu
Place two slices of ham and two slices of Swiss cheese on top of each chicken breast. Roll the chicken tightly and secure with toothpicks.
Step 3: Slow Cooker Magic
In your slow cooker, combine the chicken broth, Dijon mustard, thyme, and garlic powder. Place the rolled chicken breasts into the slow cooker, ensuring they're mostly submerged in the liquid.
Step 4: Cook to Perfection
Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork. Internal temperature should reach 165°F (74°C).
Step 5: Serve and Enjoy
Remove the toothpicks and serve the Crockpot Chicken Cordon Bleu immediately. You can serve it as is, or with a side of roasted vegetables, mashed potatoes, or a simple salad for a complete and delicious meal.
Cooking Tips for the Best Results:
- Don't overcrowd the slow cooker: Ensure the chicken breasts have enough space to cook evenly. If necessary, cook in batches.
- Thicker chicken breasts: For thicker chicken breasts, increase the cooking time by an hour or two. Always check the internal temperature to ensure it's cooked through.
- Broth variations: For extra flavor, use chicken broth with herbs and vegetables.
Delicious Variations:
- Spice it up: Add a pinch of red pepper flakes to the chicken broth for a little kick.
- Cheese lovers delight: Use a mix of cheeses like Swiss, Gruyere, and provolone for a more complex flavor profile.
- Creamy sauce: Stir in a splash of heavy cream during the last 30 minutes of cooking for a richer, creamier sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 5-10g
This Crockpot Chicken Cordon Bleu recipe is a fantastic example of delicious dishes that are both easy and healthy. It's a perfect addition to your repertoire of quick dinner ideas and best recipes, offering a comforting and satisfying meal without the fuss. Enjoy!