Are you craving a comforting, flavorful meal that's also incredibly easy to make? Look no further! This Crockpot Chicken in Creamy Mushroom Soup recipe is your answer. Forget complicated cooking techniques and lengthy prep times; this recipe is perfect for busy weeknights, offering a delicious, healthy meal ready when you are. It’s a simple yet satisfying dish the whole family will love, proving that homemade cooking doesn't have to be difficult. Let's dive into this quick dinner idea that's sure to become one of your best recipes!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup (optional, for richer flavor)
- 1 cup chicken broth
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup dry sherry or white wine (optional)
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prep the Chicken: Place the chicken breasts in your slow cooker.
- Sauce Creation: In a medium bowl, whisk together the cream of mushroom soup, cream of chicken soup (if using), chicken broth, sour cream, sherry (if using), Dijon mustard, thyme, garlic powder, salt, and pepper.
- Combine and Cook: Pour the sauce over the chicken in the slow cooker.
- Slow Cooking Magic: Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred and Serve: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the sauce.
- Garnish and Enjoy: Garnish with fresh parsley and serve hot with your favorite sides like mashed potatoes, rice, or crusty bread.
Tips and Variations:
- For extra flavor: Add a tablespoon of Worcestershire sauce to the sauce mixture.
- Spice it up: Include a pinch of red pepper flakes for a little heat.
- Vegetable Boost: Add chopped onions, carrots, or mushrooms to the slow cooker along with the chicken for added nutrition and flavor. Consider adding a cup of frozen peas during the last 30 minutes of cooking time.
- Make it a complete meal: Serve this creamy chicken dish over egg noodles or rice for a heartier meal.
- Thicken the sauce: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the sauce during the last hour of cooking.
Nutritional Information (per serving, approximate):
This recipe yields roughly 6 servings. Nutritional information will vary slightly based on specific ingredients used.
- Calories: Approximately 300-350
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 10-15g
This Crockpot Chicken in Creamy Mushroom Soup recipe is a delightful example of easy recipes and healthy meals that don't compromise on taste. It’s a perfect quick dinner idea for busy weeknights, and it’s sure to become one of your go-to delicious dishes. Enjoy!