Forget complicated holiday baking! This Crockpot Christmas Crack recipe is unbelievably simple, ridiculously delicious, and guaranteed to be a crowd-pleaser. It’s the perfect homemade treat for your Christmas gatherings or a delightful way to indulge yourself this holiday season. This easy recipe requires minimal effort, making it ideal for busy schedules, and the results are incredibly rewarding. Get ready for a flavor explosion that’s both sweet and salty, crunchy and decadent – it’s truly addictive!
Ingredients:
- 1 (12-ounce) bag milk chocolate chips
- 1 (12-ounce) bag semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup pretzels, coarsely crushed
- 1 cup Christmas sprinkles (or your favorite sprinkles!)
- 1/2 cup salted peanuts, roughly chopped (optional)
- 1/4 cup butter, unsalted
Instructions:
Step 1: Melt the Chocolate
In your slow cooker, combine the milk chocolate chips, semi-sweet chocolate chips, white chocolate chips, and butter. Cook on low for 1-2 hours, or until the chocolate is completely melted and smooth, stirring occasionally to prevent burning. You can also use a double boiler for this step if you prefer.
Step 2: Mix it Up
Once the chocolate is melted and smooth, stir in the crushed pretzels, sprinkles, and peanuts (if using). Mix thoroughly until everything is evenly coated.
Step 3: Setting and Serving
Line a baking sheet with parchment paper. Pour the chocolate mixture onto the prepared baking sheet and spread it evenly into a thin layer. Refrigerate for at least 2 hours, or until the chocolate is completely set and firm.
Step 4: Break and Enjoy!
Once the chocolate is firm, break it into irregular pieces. This "crack" effect is part of the charm! Serve and enjoy this easy and delicious holiday treat. Store leftover Christmas Crack in an airtight container in the refrigerator for up to a week.
Tips and Variations:
- For a richer flavor: Use high-quality chocolate.
- Customize your sprinkles: Get creative with your sprinkles! Use holiday-themed sprinkles, rainbow sprinkles, or even edible glitter.
- Add some crunch: Consider adding other crunchy elements like toffee bits, chopped nuts (besides peanuts), or even potato chips!
- Spice it up: A dash of cinnamon or cayenne pepper can add an interesting twist.
- Nut-free option: Simply omit the peanuts for a nut-free version. Be mindful of cross-contamination if you are using shared equipment.
Nutritional Information (per serving - approximate, varies based on ingredients and portion size):
- Calories: Approximately 200-250
- Fat: Approximately 12-15g
- Sugar: Approximately 15-20g
- Protein: Approximately 2-3g
This Crockpot Christmas Crack recipe is a perfect example of quick dinner ideas transformed into a delightful dessert. It's a delicious dish perfect for both beginners and experienced cooks alike. This easy and healthy meal option is a true crowd-pleaser, guaranteed to be a hit at your next gathering! Enjoy the simple pleasure of homemade cooking this holiday season!