Are you ready to embrace the cozy flavors of autumn? This slow cooker pumpkin dessert recipe is the perfect way to do just that! Forget complicated baking; this easy recipe delivers a deliciously creamy and spiced pumpkin treat with minimal effort. It’s the ultimate comfort food, ideal for busy weeknights or a relaxed weekend gathering. Get ready for a healthy and satisfying dessert that will impress everyone. This recipe is perfect for those seeking quick dinner ideas or healthy meals without compromising on taste.
Ingredients:
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup heavy cream (optional, for topping)
- Whipped cream or chopped pecans (optional, for garnish)
Instructions:
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Combine Ingredients: In your slow cooker, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, nutmeg, and salt until smooth and well combined. Make sure there are no lumps of pumpkin or sugar remaining.
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Slow Cook: Cover the slow cooker and cook on low for 3-4 hours, or until the dessert is set and no longer jiggles in the center. Cooking time may vary depending on your slow cooker; it's always best to check for doneness a little early.
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Check for Doneness: Insert a toothpick or knife into the center of the dessert. If it comes out clean, it's ready. If it’s still slightly wet, continue cooking in 30-minute increments until it reaches the desired consistency.
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Cool and Serve: Let the pumpkin dessert cool slightly in the slow cooker before serving. This allows it to set properly.
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Optional Toppings: Top with whipped cream and chopped pecans for an extra touch of deliciousness. A drizzle of caramel sauce also works wonderfully.
Tips for the Best Crockpot Pumpkin Dessert:
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Don't Overcook: Overcooked pumpkin dessert can become dry. It's better to slightly undercook it and let it set completely in the refrigerator.
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Adjust Spices: Feel free to adjust the spices according to your preference. If you love cinnamon, add a little extra!
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Make it Ahead: This dessert can be made a day ahead and stored in the refrigerator. This makes it perfect for meal prepping or entertaining.
Variations:
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Chocolate Pumpkin Dessert: Add 1/2 cup of unsweetened cocoa powder to the mixture for a delicious chocolate twist.
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Pumpkin Spice Latte Dessert: Add 1-2 tablespoons of instant coffee granules to the mixture for a coffee-infused treat.
Nutritional Information (per serving, without toppings):
- Calories: Approximately 250-300
- Fat: Around 15-20g
- Protein: About 5-7g
- Carbohydrates: Approximately 30-35g
This delicious crockpot pumpkin dessert is a fantastic example of homemade cooking at its finest. It's a simple, quick, and healthy way to enjoy the flavors of fall. Whether you're a beginner cook or an experienced chef, this recipe is sure to become a favorite in your household. Enjoy!