Are you craving a warm, comforting meal that's also incredibly easy to prepare? Look no further! This Crockpot Turkey and Noodles recipe is the perfect solution for busy weeknights or lazy weekends. It's a delicious twist on a classic comfort food, offering a healthy and flavorful alternative to traditional casseroles. This easy recipe requires minimal effort, letting your slow cooker do all the hard work while you relax. Get ready to enjoy a truly satisfying and delicious homemade meal!
Ingredients:
- 1.5 lbs boneless, skinless turkey breast, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup egg noodles
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley (for garnish, optional)
Instructions:
Get Started:
- Heat the olive oil in a large skillet over medium heat. Brown the turkey cubes in batches, ensuring not to overcrowd the pan. This step adds depth of flavor. Set the browned turkey aside.
Slow Cooker Magic:
- Place the chopped onion, carrots, and celery in the bottom of your slow cooker. Add the minced garlic.
- Place the browned turkey cubes on top of the vegetables.
- Pour the chicken broth over the turkey and vegetables.
- Stir in the dried thyme, rosemary, salt, and pepper.
Cooking Time:
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the turkey is cooked through and the vegetables are tender.
Finishing Touches:
- Stir in the egg noodles during the last 30 minutes of cooking time on low (or 15 minutes on high). Ensure the noodles are fully submerged in the broth.
- Once the noodles are cooked and the liquid has thickened slightly, garnish with fresh parsley, if desired.
Tips for the Best Crockpot Turkey and Noodles:
- Don't overcrowd the pan: Browning the turkey in batches ensures that it browns properly and doesn't steam.
- Adjust seasoning to taste: Feel free to add more herbs or spices to suit your preferences. A dash of paprika or a pinch of red pepper flakes could add a nice kick.
- Use different vegetables: Feel free to experiment with other vegetables such as mushrooms, green beans, or peas.
- Add creaminess: For a richer, creamier version, stir in 1/2 cup of heavy cream or sour cream during the last 15 minutes of cooking.
- Make it a complete meal: Serve with a side of crusty bread for soaking up the delicious broth.
Variations:
- Spicy Turkey and Noodles: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a spicy kick.
- Creamy Mushroom Turkey and Noodles: Add a cup of sliced mushrooms along with the other vegetables and stir in 1/2 cup of heavy cream at the end.
- Chicken and Noodles: Substitute the turkey with 1.5 lbs of boneless, skinless chicken breasts, cut into 1-inch cubes.
Nutritional Information (per serving, approximate):
This recipe makes about 6 servings. Nutritional information will vary depending on specific ingredients used. This is an estimate based on using the ingredients listed above.
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 10-15g
- Carbohydrates: Approximately 30-35g
This Crockpot Turkey and Noodles recipe is a perfect example of a delicious and healthy meal that is quick and easy to make. It's a great option for busy weeknights, and it's a crowd-pleaser that everyone will enjoy. Enjoy!