Are you obsessed with those viral Crumbl Cookies you keep seeing on Reddit? The perfectly soft, gooey centers, the crisp edges, the ever-changing, delicious flavors… We get it. The lines are long, and sometimes, you just crave that perfect cookie now. Well, stop scrolling Reddit and start baking! This copycat recipe is surprisingly easy and delivers that same Crumbl magic right to your kitchen. Get ready to impress yourself and your friends with these homemade delicious dishes!
Ingredients:
This recipe makes approximately 2 dozen cookies.
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
For the Chocolate Chip Crumbl Filling (adjust to your preferred filling):
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
Optional additions for variations (see below):
- Nuts
- Sprinkles
- Dried fruits
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
Make the Cookie Dough:
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In a large bowl, cream together the softened butter and sugar until light and fluffy. This is crucial for achieving that perfect texture – take your time! A stand mixer makes this step easier, but a hand mixer works just fine too.
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Beat in the eggs one at a time, then stir in the vanilla.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix; a few lumps are okay. Overmixing leads to tough cookies.
Add the Filling:
- Gently fold in your chosen cookie filling (chocolate chips in this case).
Bake the Cookies:
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Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
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Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them – oven temperatures can vary!
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Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
Tips for Crumbl Cookie Success:
- Softened Butter is Key: Make sure your butter is truly softened, not melted. This ensures a smooth, creamy dough.
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in tough cookies.
- Baking Time: Ovens vary, so start checking for doneness around the 10-minute mark. Slightly underbaked cookies will be softer.
- Chill the Dough (Optional): For even thicker cookies, chill the dough for 30 minutes before baking. This helps prevent spreading.
Crumbl Cookie Variations:
The beauty of these cookies lies in their versatility! Experiment with different fillings and mix-ins:
- Peanut Butter Crumbl: Add peanut butter chips and chopped peanuts.
- Snickerdoodle Crumbl: Add cinnamon and sugar to the dough.
- M&M Crumbl: Use a variety of M&Ms for a colorful treat.
- White Chocolate Raspberry Crumbl: Use white chocolate chips and freeze-dried raspberries.
Nutritional Information (per cookie, approximate):
Calories: 250-300 (varies depending on additions) Fat: 12-15g Sugar: 20-25g
This easy recipe is a guaranteed crowd-pleaser. Whether you're looking for quick dinner ideas or a fun weekend baking project, this homemade cooking experience is well worth the effort. Enjoy your delicious, homemade Crumbl cookie experience!