Are you craving that warm, cinnamon-sugar hug only a perfectly baked snickerdoodle can provide? Forget those store-bought imitations! This recipe brings you the deliciously soft, chewy texture and irresistible cinnamon-sugar coating inspired by the famous Crumbl Cookies, all from the comfort of your own kitchen. It's easier than you think to recreate this beloved treat, perfect for satisfying your sweet tooth or impressing your friends and family. This is a recipe for delicious dishes made easy, perfect for a quick dinner idea or a special occasion.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- For the Cinnamon Sugar Coating:
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This is a crucial step for easy cleanup and prevents sticking.
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Cream Butter & Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is best achieved using an electric mixer, but can be done by hand with some elbow grease.
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Add Eggs & Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
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Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
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Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; slightly lumpy batter is okay. Overmixing can lead to tough cookies.
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Chill the Dough: Cover the bowl and chill the dough in the refrigerator for at least 30 minutes. This chilling step helps prevent the cookies from spreading too much during baking, resulting in thicker, chewier cookies.
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Prepare Coating: While the dough chills, combine the granulated sugar and cinnamon in a shallow dish.
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Shape & Coat: Roll rounded tablespoons of dough into balls. Roll each ball in the cinnamon-sugar mixture, ensuring it's evenly coated.
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Bake: Place the coated dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden brown.
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Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your warm, delicious homemade snickerdoodles!
Tips for the Best Snickerdoodles:
- Softened Butter is Key: Make sure your butter is truly softened, not melted. This ensures proper creaming and a tender crumb.
- Don't Overmix: Overmixing develops the gluten in the flour, leading to tough cookies. Mix until just combined.
- Chill Time is Crucial: Chilling the dough is essential for preventing spreading and achieving that perfect chewy texture.
- Adjust Baking Time: Ovens vary, so keep a close eye on your cookies. They're done when the edges are lightly golden.
Variations:
- Add Nuts: Incorporate chopped pecans or walnuts into the dough for added texture and flavor.
- Spice it Up: Experiment with different spices like nutmeg or cardamom in the cinnamon sugar coating.
- Chocolate Swirl: Add chocolate chips to the dough for a decadent twist.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150-200
- Fat: Approximately 8-10g
- Sugar: Approximately 15-20g
These values are estimates and may vary depending on the specific ingredients used. This recipe provides a healthy balance of flavors and textures, but remember moderation is key when enjoying delicious treats. Enjoy your homemade Crumbl Cookie-inspired snickerdoodles! They're the perfect easy recipes for a quick treat any time. This recipe is a great addition to your healthy meal plan.