Are you craving that melt-in-your-mouth, rich, and decadent cookie experience you get from a famous bakery? Then look no further! This Crumbl Oreo Cookie recipe brings that same incredible taste right to your kitchen. It's easier than you think to create these homemade cookies, perfect for satisfying your sweet tooth or impressing guests. Forget expensive bakery trips; this easy recipe makes delicious dishes everyone will love. Let's get baking!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 package (16 ounces) Oreo cookies, finely crushed
- Optional: Additional crushed Oreos for topping
Instructions:
Step 1: Prep the Oven and Ingredients
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze. While the oven heats, crush your Oreos using a food processor or a sturdy zip-top bag and a rolling pin. Aim for a fine crumb consistency.
Step 2: Cream Together Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving that perfect cookie texture. Use an electric mixer for best results; it saves time and effort.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Mix until everything is well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; overmixing can lead to tough cookies.
Step 5: Incorporate the Crushed Oreos
Gently fold in the crushed Oreos until they’re evenly distributed throughout the cookie dough. This is where the magic happens!
Step 6: Bake the Cookies
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 9-11 minutes, or until the edges are golden brown.
Step 7: Cool and Enjoy!
Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. Once cool, enjoy your homemade Crumbl Oreo Cookies! You can add extra crushed Oreos on top before baking for an extra layer of deliciousness.
Cooking Tips for Perfect Cookies:
- Softened Butter is Key: Make sure your butter is truly softened, but not melted. This ensures proper creaming and a good texture.
- Don't Overmix: Overmixing develops gluten, leading to tough cookies. Mix until just combined.
- Chill the Dough (Optional): For even thicker cookies, chill the dough for at least 30 minutes before baking.
- Baking Time Varies: Ovens vary, so keep an eye on your cookies and adjust baking time as needed.
Variations:
- Double Chocolate Oreo: Use Double Stuf Oreos for an extra chocolatey indulgence.
- Mint Chocolate Oreo: Combine crushed Oreos with a teaspoon of peppermint extract for a refreshing twist.
- White Chocolate Oreo: Add some white chocolate chips to the dough for a delightful contrast.
Nutritional Information (per cookie, approximate):
Calories: Approximately 200-250 Fat: 10-12g Sugar: 20-25g
This recipe provides a quick dinner idea or a delightful treat for any occasion. Enjoy the process of homemade cooking and the satisfaction of creating these delicious dishes from scratch. They’re perfect for sharing—or keeping all to yourself!