Are you looking for an easy way to elevate your desserts and add a touch of homemade magic to your baking? Look no further! This recipe for crystallized lemon peel is surprisingly simple, yet the results are incredibly rewarding. These bright, sweet, and slightly tart candied lemon peels are perfect for adding a sophisticated touch to cakes, cookies, or even enjoyed on their own as a delightful treat. It's a fantastic way to use up leftover lemons and a great project for homemade cooking enthusiasts of all skill levels – even beginners can master this quick dinner idea!
Ingredients:
- 2 large lemons, preferably organic
- 2 cups water
- 2 cups granulated sugar
Instructions:
Step 1: Preparing the Lemon Peels
- Wash the lemons thoroughly under cold water. Using a vegetable peeler, carefully remove the outer zest, avoiding the white pith as much as possible. The white pith can be bitter, so removing it carefully is key to achieving the best flavor.
- Cut the lemon zest into thin strips, about 1/8 inch wide. Consistency in the size of the strips will ensure even cooking.
Step 2: Blanching the Peels
- Place the lemon zest strips in a saucepan and cover with cold water. Bring the water to a boil, then immediately remove from the heat and drain. This blanching process helps to remove some of the bitterness.
- Repeat the blanching process two more times. This ensures a beautifully soft and flavourful zest.
Step 3: Simmering in Sugar Syrup
- In a clean saucepan, combine the 2 cups of water and 2 cups of granulated sugar. Stir over medium heat until the sugar is completely dissolved.
- Add the blanched lemon zest to the sugar syrup. Bring the mixture to a gentle simmer, then reduce the heat to low.
- Simmer gently for about 45-60 minutes, or until the peels are translucent and the syrup has thickened slightly. Stir occasionally to prevent sticking and to ensure even cooking.
Step 4: Drying the Crystallized Lemon Peel
- Remove the lemon peels from the syrup using a slotted spoon and place them on a wire rack to cool and dry completely. You can gently pat them with paper towels to remove any excess syrup.
- Allow the peels to dry for at least 4-6 hours, or overnight, depending on the humidity. The longer they dry, the more crystallized they will become.
Tips for Success:
- Organic Lemons: Using organic lemons is recommended to avoid any potential pesticide residue.
- Thin Peels: The thinner the peels, the quicker and more evenly they will crystallize.
- Don't Overcrowd the Pan: Ensure there's enough space for the lemon peels to simmer evenly in the syrup.
- Patience is Key: Allowing the peels to dry completely is crucial for achieving the desired texture.
Variations:
- Citrus Combinations: Try adding orange or grapefruit zest for a more complex flavor profile.
- Spiced Lemon Peel: Add a cinnamon stick or a few star anise to the syrup for a warm, spiced flavor.
- Colored Sugar: Use colored sugar for a visually appealing twist.
Nutritional Information (per 1/4 cup):
This will vary depending on the size of the lemons used, but a rough estimate is:
- Calories: Approximately 100-120
- Sugar: High
- Fiber: Low to Moderate
These delicious crystallized lemon peels will add a unique touch to your favorite recipes. They're a healthy and delightful addition to your homemade cooking repertoire, perfect for adding a burst of sunshine to your day. Whether you're preparing easy recipes or seeking delicious dishes for a special occasion, crystallized lemon peels are sure to impress. Enjoy!