Are you looking for a quick, refreshing, and incredibly easy side dish that's perfect for any occasion? Look no further! This cucumber salad recipe, featuring a creamy yet tangy mayonnaise, vinegar, and sugar dressing, is the ultimate summer staple. It's incredibly versatile, adaptable to your taste, and guaranteed to impress your family and friends. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is a must-try. It's the perfect addition to barbecues, picnics, or simply a light and healthy complement to your dinner. Let's dive into this delicious and simple recipe!
Ingredients:
- 2 large cucumbers, thinly sliced (English cucumbers recommended, but regular cucumbers work well too)
- 1/2 cup mayonnaise (choose your favorite brand)
- 1/4 cup white vinegar (apple cider vinegar can also be used for a slightly different flavor)
- 2 tablespoons granulated sugar (adjust to your sweetness preference)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup finely chopped red onion (optional, for extra flavor and bite)
- 2 tablespoons fresh dill, chopped (optional, adds a lovely fresh herbal note)
Instructions:
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Prepare the Cucumbers: Wash the cucumbers thoroughly and slice them thinly using a mandoline slicer or a sharp knife. Thinner slices will result in a more tender salad. If using regular cucumbers, you may want to salt them lightly and let them sit for 10-15 minutes to draw out excess moisture before proceeding. Pat them dry with a paper towel afterwards.
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Whisk the Dressing: In a medium-sized bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper until well combined and the sugar is fully dissolved.
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Combine and Chill: Add the sliced cucumbers and red onion (if using) to the bowl with the dressing. Gently toss to ensure all the cucumbers are evenly coated. Stir in the fresh dill (if using) at this point.
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Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cucumbers to chill. This step is crucial for the best taste and texture. Serve cold and enjoy!
Cooking Tips for the Best Cucumber Salad:
- Salt Tip: Salting cucumbers before adding them to the dressing helps to remove excess moisture, preventing a watery salad. Just remember to pat them dry afterwards!
- Sweetness Level: Adjust the amount of sugar to your personal preference. Some prefer a sweeter salad, while others like it more tart.
- Vinegar Choice: Experiment with different vinegars like apple cider vinegar or white wine vinegar to find your favorite flavor profile. Apple cider vinegar will add a subtle sweetness and earthiness.
- Add-ins: Feel free to get creative with your add-ins! Consider adding other vegetables such as bell peppers or carrots, or herbs like parsley or chives. Crumbled bacon or toasted sunflower seeds also make delicious additions.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: 12-15g
- Carbohydrates: 10-15g
- Protein: 2-3g
This easy cucumber salad recipe is a perfect example of how simple, healthy meals can be both delicious and satisfying. It's a quick dinner idea, a perfect addition to a picnic, or a refreshing side dish for any meal. Enjoy this homemade culinary delight, and don't hesitate to share your creations and variations with us!