Are you looking for a quick, refreshing, and incredibly delicious lunch or snack? Look no further! This Indian-style cucumber sandwich recipe is the perfect blend of familiar comfort and exciting new flavors. Forget boring, bland sandwiches; this recipe elevates the classic cucumber sandwich to a whole new level, perfect for a light meal, a picnic, or even a sophisticated tea party. It's a simple recipe, ideal for homemade cooking, making it a great option for busy weeknights or a relaxed weekend afternoon.
Ingredients:
- 1 large cucumber, thinly sliced (peeled or unpeeled, your choice!)
- 1/4 cup finely chopped cilantro
- 1/4 cup finely chopped mint
- 1 green chili, finely chopped (optional, adjust to taste)
- 1/2 teaspoon chaat masala (or to taste)
- 1/4 teaspoon cumin powder
- Salt to taste
- 1 tablespoon lemon juice
- 4 slices of your favorite bread (whole wheat, sourdough, or white work great)
- 2 tablespoons butter or vegan butter alternative, softened
Instructions:
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Prepare the Cucumber: Gently press the sliced cucumbers to remove excess water. This is a crucial step to prevent your sandwich from becoming soggy. You can use a clean kitchen towel or paper towels to do this.
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Make the Cucumber Filling: In a medium bowl, combine the pressed cucumber slices, cilantro, mint, green chili (if using), chaat masala, cumin powder, salt, and lemon juice. Mix well to ensure everything is evenly coated.
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Assemble the Sandwiches: Spread softened butter on one side of each bread slice. Take two slices of bread, butter-side up, and place half of the cucumber mixture on one slice. Top with the other slice of bread, butter-side down.
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Cut and Serve: Cut the sandwich in half (or into smaller triangles or squares, depending on your preference). Serve immediately and enjoy the burst of fresh flavors!
Cooking Tips and Variations:
- Spice Level: Adjust the amount of green chili to control the spice level. For a milder sandwich, omit it entirely or use a small amount.
- Bread Choice: Experiment with different types of bread to find your favorite. Multigrain, rye, or even toasted bread can add interesting textural elements.
- Add-ins: Feel free to get creative with additions! A sprinkle of roasted cumin seeds adds a lovely aroma and crunch. Thinly sliced red onion or grated carrot would also complement the flavors beautifully.
- Vegan Option: Easily make this recipe vegan by using vegan butter.
Nutritional Information (per sandwich, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Around 250-300
- Protein: Around 5-7 grams
- Fat: Around 10-12 grams
- Carbohydrates: Around 30-35 grams
This quick and easy recipe is perfect for those busy weeknights when you need a healthy and delicious meal without spending hours in the kitchen. It’s a fantastic healthy meal option that’s bursting with fresh flavors. This simple yet elegant sandwich is a delightful quick dinner idea, making it a perfect addition to your repertoire of easy recipes and best recipes. So, gather your ingredients and get ready to enjoy this flavorful Indian-inspired twist on a classic!