Are you looking for a quick and easy way to elevate your next meal? This Cuke Onion Vinegar recipe is the perfect solution! This vibrant condiment is incredibly versatile, adding a zesty punch to everything from sandwiches and salads to grilled meats and fish. It's a homemade delight that's far superior to store-bought options, and surprisingly simple to whip up. This recipe provides a refreshing twist on classic vinegar, showcasing the delightful combination of crunchy cucumbers and sharp onions. Ready to add some zing to your life? Let's get cooking!
Ingredients:
- 2 large cucumbers, thinly sliced
- 1 large red onion, thinly sliced
- 1 cup white vinegar (apple cider vinegar also works wonderfully)
- ½ cup water
- 2 tablespoons sugar (or honey for a healthier option)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh dill, chopped (optional, but highly recommended!)
Instructions:
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Prep the Veggies: Wash and thinly slice both the cucumbers and red onion. The thinner the slices, the quicker they'll pickle. A mandoline slicer is your best friend here, but a sharp knife works just fine.
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Combine Ingredients: In a medium-sized bowl, combine the sliced cucumbers and onions.
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Make the Brine: In a separate saucepan, combine the vinegar, water, sugar (or honey), salt, and pepper. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool slightly.
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Pickle the Veggies: Pour the cooled brine over the cucumbers and onions, ensuring they are fully submerged.
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Refrigerate: Cover the bowl and refrigerate for at least 2 hours, or preferably overnight. The longer it sits, the more flavorful it becomes.
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Serve & Enjoy: Once sufficiently pickled, drain any excess liquid and serve your delicious Cuke Onion Vinegar. It's fantastic as a side dish, a sandwich topping, or a flavorful addition to salads and grilled dishes.
Tips & Variations:
- Spice it up: Add a pinch of red pepper flakes to the brine for a little kick.
- Herby goodness: Experiment with other herbs like parsley, chives, or tarragon.
- Sweet and sour: Adjust the amount of sugar or honey to your liking.
- Garlic lover? Add a few cloves of minced garlic to the brine for extra flavor.
- Different vinegars: Experiment with different types of vinegar, such as apple cider vinegar, rice wine vinegar, or even a balsamic reduction for a deeper flavor.
Nutritional Information (per serving, approximate):
This recipe is naturally low in calories and fat. The exact nutritional values will vary depending on the specific ingredients used and serving size. A typical serving will provide a small amount of carbohydrates, fiber, and vitamins from the cucumbers and onions.
Quick Dinner Ideas using Cuke Onion Vinegar:
This versatile condiment adds a bright, tangy flavor to many dishes. Use it as a topping for grilled chicken or fish, add it to your favorite grain bowl for extra flavor and texture, or use it as a base for a quick vinaigrette. The possibilities are endless! This easy recipe is perfect for homemade cooking, adding a delicious touch to your healthy meals. It’s a fantastic addition to your repertoire of best recipes, offering a simple yet satisfying culinary experience.