Craving that creamy, dreamy Culver's taste but don't feel like braving the drive-thru line? Then you're in the right place! This blog post unveils the secrets to recreating some of Culver's most beloved menu items right in your own kitchen. Get ready for delicious homemade versions that are surprisingly easy to make and a fraction of the cost. These easy recipes are perfect for a quick dinner, a satisfying lunch, or a delightful weekend treat.
Culver's ButterBurger Copycat Recipe
This recipe captures the essence of Culver's famous ButterBurger, known for its juicy patty and perfectly toasted bun slathered in butter. It's one of our best recipes for a reason!
Prep time: 10 minutes Cook time: 15 minutes Serves: 2
Ingredients:
- 2 (1/4 pound) ground beef patties
- 2 hamburger buns
- 4 tablespoons butter, softened
- 1/4 cup mayonnaise
- 1/4 cup yellow mustard
- 1/4 cup thinly sliced white onion
- 1/4 cup shredded lettuce
- 1 tomato, sliced
- Salt and pepper to taste
Instructions:
- Prepare the patties: Gently form the ground beef into patties, slightly larger than your buns. Season generously with salt and pepper.
- Butter the buns: Spread softened butter generously on both the cut sides of the hamburger buns.
- Cook the patties: Cook the patties in a skillet over medium-high heat for about 4-5 minutes per side, or until cooked to your desired level of doneness.
- Toast the buns: While the patties are cooking, lightly toast the buttered buns in the same skillet for a few seconds per side, just until lightly golden brown.
- Assemble the burgers: Spread mayonnaise and mustard on the bottom bun. Top with the cooked patty, onion slices, lettuce, and tomato slices. Place the top bun on and serve immediately.
Tips for the Best ButterBurger:
- For extra flavor, add a pinch of garlic powder or onion powder to the ground beef before forming the patties.
- Don't overcrowd the pan when cooking the patties. This will ensure even cooking and prevent steaming.
- If you prefer a cheeseburger, add a slice of your favorite cheese during the last minute of cooking.
Culver's Concrete Mixer Copycat Recipe
This thick and creamy frozen custard treat is surprisingly easy to make at home. This healthy meal alternative is a delicious and refreshing dessert.
Ingredients:
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup chocolate syrup
- 1/4 cup crushed Oreo cookies
Instructions:
- Combine ingredients: In a blender, combine the ice cream, milk, chocolate syrup, and crushed Oreos.
- Blend: Blend until smooth and creamy, scraping down the sides as needed. You may need to pulse a few times to get it perfectly smooth.
- Serve immediately: Pour into glasses or bowls and enjoy your homemade Concrete Mixer!
Variations:
- Strawberry Concrete Mixer: Substitute strawberry syrup for chocolate syrup and add fresh strawberries.
- Peanut Butter Cup Concrete Mixer: Add peanut butter and crushed peanut butter cups.
- Mint Chocolate Chip Concrete Mixer: Add crushed Andes mints and peppermint extract.
Nutritional Information (Approximate values per serving):
ButterBurger: Calories: 500-600, Fat: 30-40g, Protein: 30-40g, Carbohydrates: 30-40g
Concrete Mixer: Calories: 300-400, Fat: 15-20g, Protein: 5-10g, Carbohydrates: 40-50g
Remember, nutritional information can vary depending on the specific ingredients used. Enjoy your homemade Culver's treats responsibly! These quick dinner ideas are sure to become family favorites. Happy cooking!