Are you craving a warm, comforting dessert that's surprisingly simple to make? Look no further than this Cup a Cup a Cup Peach Cobbler! This easy recipe uses a clever measurement method – one cup of this, one cup of that – making it perfect for beginner bakers and busy weeknights. Get ready to enjoy a melt-in-your-mouth cobbler bursting with juicy peaches and a golden-brown, buttery topping. This recipe is a guaranteed crowd-pleaser, perfect for family gatherings or a cozy night in. It's one of those quick dinner ideas that's surprisingly elegant and delicious.
Ingredients:
For the Peach Filling:
- 1 cup peeled and sliced fresh peaches (or frozen, thawed)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup milk or buttermilk
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This ensures easy cleanup and prevents sticking.
Prepare the Peach Filling:
- In a large bowl, gently combine the sliced peaches, 1 cup sugar, 1 cup flour, cinnamon, nutmeg, and salt. Don't overmix; a few lumps are okay.
- Pour in the milk (or buttermilk) and stir until just combined. This creates a moist and flavorful filling.
Make the Cobbler Topping:
- In a separate bowl, whisk together 1 cup flour, 1 cup sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Cold butter is key for a flaky topping.
Assemble and Bake:
- Pour the peach filling into the prepared baking dish.
- Sprinkle the cobbler topping evenly over the peach filling. Don't worry about making it perfect; a rustic look adds charm.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly. Check for doneness with a toothpick inserted into the center – it should come out clean.
Cool and Serve:
- Let the cobbler cool slightly before serving. This allows the filling to set and prevents burns.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Best Cup a Cup a Cup Peach Cobbler:
- Fresh vs. Frozen Peaches: Both work well! If using frozen peaches, make sure to thaw them completely and drain any excess liquid before adding them to the filling.
- Buttermilk Magic: Using buttermilk instead of milk adds a delightful tanginess to the cobbler.
- Don't Overmix: Overmixing the batter can lead to a tough topping. Mix just until combined.
- Baking Time: Ovens vary, so keep an eye on your cobbler towards the end of the baking time.
Variations:
- Berry Cobbler: Substitute the peaches with your favorite berries, such as blueberries, raspberries, or blackberries. Adjust the sugar amount depending on the sweetness of the berries.
- Apple Cobbler: Use sliced apples instead of peaches for a delicious apple cobbler. Add a dash of lemon juice to prevent browning.
- Spiced Cobbler: Add a pinch of cardamom or ginger to the filling for an extra layer of flavor.
Nutritional Information (per serving, approximate):
- Calories: Around 300-350
- Fat: Around 15-20g
- Carbohydrates: Around 40-50g
- Protein: Around 4-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used. This recipe provides a delicious and relatively healthy dessert option. Enjoy your homemade cooking! This easy recipe makes for the best recipes for any occasion. It is guaranteed to satisfy your sweet cravings.