Are you craving a delightful, homemade treat that's both easy to make and incredibly satisfying? Look no further! These Date Filled Cookies are the perfect answer. They're wonderfully chewy, bursting with the rich sweetness of dates, and require minimal baking skills. Whether you're a seasoned baker or just starting your culinary journey, this recipe is guaranteed to become a new favorite in your collection of easy recipes and quick dinner ideas. Let's dive into this delicious adventure of homemade cooking!
Ingredients:
- 1 cup pitted Medjool dates, finely chopped
- ½ cup boiling water
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
Instructions:
Step 1: Prepare the Date Filling:
In a medium bowl, combine the chopped dates and boiling water. Let it sit for about 10-15 minutes to soften the dates. This step is crucial for creating a smooth and delicious filling. Once softened, mash the dates with a fork until you achieve a relatively smooth paste.
Step 2: Cream the Butter and Sugars:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is best done with an electric mixer, but you can also do it by hand if you prefer a more hands-on approach to homemade cooking.
Step 3: Add Eggs and Vanilla:
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure to scrape down the sides of the bowl to incorporate all ingredients evenly.
Step 4: Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
Step 5: Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Step 6: Fill and Shape the Cookies:
Roll the cookie dough into 1-inch balls. Flatten each ball slightly and place a teaspoon of the date filling in the center. Gently bring the edges of the dough together, pinching to seal.
Step 7: Bake the Cookies:
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. Place the cookies about 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden brown.
Step 8: Cool and Enjoy:
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delicious and healthy meals!
Tips for the Best Date Filled Cookies:
- For a richer flavor, use high-quality Medjool dates.
- If the date filling is too thick, add a teaspoon or two of water to thin it out.
- Don't overbake the cookies, as this will make them dry.
- These cookies are best enjoyed within a few days of baking, but you can store them in an airtight container at room temperature for up to a week.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the cookie dough for added texture and flavor.
- Use different spices, such as cardamom or ginger, to create unique flavor combinations.
- Drizzle melted chocolate over the cooled cookies for an extra decadent treat.
Nutritional Information (per cookie, approximate):
Calories: Approximately 150-180 Fat: 8-10g Sugar: 15-20g Protein: 2-3g
These delicious Date Filled Cookies are a perfect example of how simple ingredients can create an extraordinary taste. They are an ideal treat for any occasion, and their ease of preparation makes them perfect for busy weeknights or spontaneous baking sessions. Enjoy!