Are you craving a delicious, satisfying meal that’s also quick and easy to make? Look no further! This deep dish quiche recipe is perfect for busy weeknights or a relaxed weekend brunch. Forget complicated recipes and lengthy cooking times; this recipe delivers a restaurant-quality quiche with minimal fuss. It's a fantastic example of healthy meals made simple, perfect for homemade cooking enthusiasts of all levels. Let’s dive into this delightful recipe!
Ingredients:
This deep dish quiche recipe uses readily available ingredients, making it a simple addition to your repertoire of easy recipes.
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- 1 cup cooked bacon or ham, crumbled (optional)
- 6 large eggs
- 1 cup milk or cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (9-inch) deep dish pie crust (store-bought or homemade)
Instructions:
Step 1: Preparing the Filling
Heat the olive oil in an oven-safe skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the sliced mushrooms and cook until tender, another 5-7 minutes. If using bacon or ham, add it now and cook for a minute or two to heat through. Set aside to cool slightly.
Step 2: Whisk the Egg Mixture
In a large bowl, whisk together the eggs, milk or cream, cheddar cheese, Parmesan cheese, salt, and pepper until well combined.
Step 3: Assembling the Quiche
Pour the cooled vegetable and meat mixture into the pie crust. Gently pour the egg mixture over the filling, ensuring it reaches all areas.
Step 4: Baking the Quiche
Place the skillet in a preheated oven at 375°F (190°C) for 40-45 minutes, or until the quiche is set and golden brown. A knife inserted near the center should come out clean.
Step 5: Cooling and Serving
Let the quiche cool slightly before slicing and serving. This allows the filling to set completely and makes for cleaner slices. Enjoy!
Cooking Tips for the Best Deep Dish Quiche:
- Blind baking: For an extra crispy crust, consider blind baking the crust for 10-12 minutes before adding the filling. This prevents a soggy bottom.
- Don't overbake: Overbaking can lead to a dry quiche. Keep a close eye on it during the last 10 minutes of baking.
- Customize your fillings: Feel free to experiment with different vegetables, meats, and cheeses. Spinach, broccoli, peppers, and sausage are all delicious additions.
- Make it ahead: This quiche can be made ahead of time and reheated, making it a perfect make-ahead dish for busy schedules.
Variations:
- Vegetarian Quiche: Omit the bacon or ham and add your favorite vegetables like spinach, roasted red peppers, or zucchini.
- Gourmet Quiche: Use Gruyere cheese, sautéed asparagus, and sun-dried tomatoes for an elevated flavor profile.
- Spicy Quiche: Add a pinch of red pepper flakes to the egg mixture for a little kick.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used. For a general estimate using the recipe above, you can expect around 300-350 calories, 15-20g of fat, and 15-20g of protein per slice.
This deep dish quiche recipe provides a delicious and easy way to enjoy a healthy and flavorful meal. It’s a perfect addition to your collection of quick dinner ideas and best recipes. Enjoy the process of homemade cooking and the delicious results!