Are you craving a delicious and refreshing meal that's quick to prepare and satisfying to eat? Look no further! This Deli Pasta Salad recipe is the perfect solution for busy weeknights or casual gatherings. It's bursting with fresh flavors, colorful vegetables, and tender pasta, all tossed in a zesty creamy dressing. This recipe is a fantastic example of easy recipes that deliver big on taste and satisfaction. Perfect for meal prepping, this is one of those healthy meals the whole family will love.
Ingredients:
This easy recipe comes together with simple ingredients you likely already have on hand!
- 1 pound pasta (rotini, farfalle, or your favorite shape)
- 1 cup salami, diced (or ham, pepperoni, or a combination)
- 1 cup provolone cheese, cubed
- 1/2 cup red onion, thinly sliced
- 1/2 cup green bell pepper, diced
- 1/2 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
For the Creamy Dressing:
- 1/2 cup mayonnaise
- 1/4 cup Italian dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
This recipe is simple to follow, making it perfect for both beginner cooks and experienced chefs looking for a quick dinner idea.
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Cook the Pasta: Cook pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process and prevent sticking. Set aside to cool completely.
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Prepare the Vegetables: While the pasta cooks, prepare the vegetables. Thinly slice the red onion, dice the green bell pepper, and slice the black olives. Chop the fresh parsley.
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Combine Ingredients: In a large bowl, combine the cooked pasta, diced salami, cubed provolone cheese, sliced red onion, diced green bell pepper, sliced black olives, and chopped parsley.
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Make the Dressing: In a separate small bowl, whisk together the mayonnaise, Italian dressing, olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper until well combined.
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Dress the Salad: Pour the dressing over the pasta mixture and toss gently to coat everything evenly.
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Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste! Serve chilled and enjoy!
Tips and Variations:
- Add some crunch: Toasted sunflower seeds or chopped walnuts would add a delightful crunch to this already delicious pasta salad.
- Spice it up: Add a pinch of red pepper flakes to the dressing for a little kick.
- Veggie Boost: Feel free to add other vegetables you enjoy, such as cherry tomatoes, shredded carrots, or cucumbers.
- Protein Power: Grilled chicken or chickpeas would make this a more substantial meal.
- Cheese Please: Experiment with different cheeses like pepper jack, cheddar, or even feta for a unique flavor profile.
- Make it ahead: This pasta salad tastes even better the next day, making it perfect for meal prepping.
Nutritional Information (per serving, approximate):
Calories: Approximately 400-450 Fat: 25-30g Protein: 15-20g Carbohydrates: 30-35g
This delicious Deli Pasta Salad is a guaranteed crowd-pleaser. It's a simple, flavorful, and versatile dish perfect for any occasion. Enjoy this homemade cooking delight! It's a wonderful addition to your collection of best recipes.