Tired of the same old dinner routine? Craving a delicious, easy-to-make appetizer or light meal that’s both impressive and satisfying? Then look no further! This deviled egg recipe with dill relish is the perfect solution. It's a classic dish elevated with a bright, fresh flavor that will impress your family and friends. This recipe is perfect for potlucks, brunches, or a quick and healthy weeknight dinner. Get ready to experience the best deviled eggs you've ever tasted!
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon finely chopped fresh dill
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of cayenne pepper (optional, for a little heat)
- 1 tablespoon chopped red onion (optional, for added bite)
Instructions:
Get Started:
- Place the eggs in a saucepan and cover them with cold water by about an inch. Bring the water to a rolling boil over high heat.
Boil and Cool:
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Once boiling, remove the pan from the heat, cover, and let the eggs sit in the hot water for 10 minutes. This ensures perfectly cooked yolks.
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After 10 minutes, drain the hot water and immediately run cold water over the eggs until they are completely cool. This stops the cooking process and makes peeling much easier.
Peel and Prepare:
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Gently tap the eggs all over on a hard surface to create cracks in the shell. Peel the eggs carefully under cold running water.
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Carefully cut the eggs in half lengthwise and remove the yolks to a medium-sized bowl.
Make the Filling:
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Mash the yolks with a fork until smooth.
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Add the mayonnaise, mustard, vinegar, dill, paprika, salt, pepper, cayenne pepper (if using), and red onion (if using) to the bowl with the mashed yolks.
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Mix everything together thoroughly until well combined and creamy.
Assemble and Garnish:
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Spoon or pipe the yolk mixture back into the egg whites.
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Sprinkle with extra paprika and a few sprigs of fresh dill for an elegant touch.
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Serve immediately and enjoy!
Cooking Tips for Perfect Deviled Eggs:
- For easy peeling: Add a teaspoon of baking soda to the boiling water. This helps to separate the shell from the egg white.
- Prevent a chalky texture: Use fresh eggs for the creamiest yolk texture.
- Get creative with your garnish: Try everything bagel seasoning, chopped chives, or a drizzle of sriracha for different flavor profiles.
Variations:
- Spicy Deviled Eggs: Add a pinch of hot sauce or a few dashes of your favorite hot pepper flakes to the filling.
- Bacon Deviled Eggs: Crumble cooked bacon and sprinkle it on top of the filling.
- Avocado Deviled Eggs: Mash some avocado into the filling for a creamy, healthy twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 100
- Protein: 6g
- Fat: 7g
- Carbohydrates: 1g
This deviled egg recipe with dill relish is a simple yet sophisticated dish that is perfect for any occasion. It’s a great example of how homemade cooking can be both delicious and easy. These quick dinner ideas are sure to become a family favorite! Enjoy this easy recipe, and don't hesitate to share your culinary creations with us!