Are you looking for a simple yet elegant appetizer or a satisfying snack? Look no further! This deviled egg recipe with pickles takes the classic dish to a whole new level of deliciousness. The tangy crunch of pickles perfectly complements the creamy, rich filling, creating a flavor explosion in your mouth. It's a perfect addition to any picnic, party, or even a quick and easy weeknight dinner. This recipe is surprisingly quick to make, making it an ideal choice for busy cooks who crave homemade cooking without spending hours in the kitchen. Let's get started!
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped dill pickles
- 1 teaspoon yellow mustard
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper to taste
- Paprika for garnish (optional)
Instructions:
Step 1: Hard-Boil the Eggs
Place the eggs in a single layer in a saucepan and cover with cold water by about an inch. Bring the water to a rolling boil over high heat, then immediately remove from heat, cover, and let the eggs sit in the hot water for 10-12 minutes. This method ensures perfectly cooked eggs every time. After 10-12 minutes, drain the hot water and run cold water over the eggs to stop the cooking process. Once cool enough to handle, gently tap the eggs all over to create cracks in the shells. Peel under cold running water for easy peeling.
Step 2: Prepare the Filling
While the eggs are cooling, finely chop the dill pickles. In a medium bowl, combine the mayonnaise, sweet pickle relish, Dijon mustard, chopped dill pickles, yellow mustard, paprika, salt, and pepper. Mix thoroughly until well combined.
Step 3: Assemble the Deviled Eggs
Carefully cut the peeled eggs in half lengthwise and gently remove the yolks. Place the yolks in the bowl with the mayonnaise mixture and mash with a fork until smooth and creamy. You can leave some texture if you prefer a chunkier filling.
Step 4: Fill and Garnish
Spoon or pipe the yolk mixture back into the egg white halves. Garnish with a sprinkle of paprika for a pop of color.
Tips for Perfect Deviled Eggs:
- For easier peeling: Add a teaspoon of baking soda to the water when boiling the eggs. This helps loosen the shells.
- Don't over-mash the yolks: A little texture in the filling adds to the overall experience.
- Get creative with your garnishes: Try adding a sprinkle of chopped chives, fresh parsley, or even a tiny pickle spear on top.
Variations:
- Spicy Deviled Eggs: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the filling for a kick.
- Bacon Deviled Eggs: Crumble cooked bacon and add it to the filling for a smoky flavor.
- Avocado Deviled Eggs: Mash in some ripe avocado for a creamy, healthy twist.
Nutritional Information (per deviled egg half):
This information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 70-80
- Protein: Approximately 3-4g
- Fat: Approximately 6-7g
This easy deviled egg recipe with pickles is a guaranteed crowd-pleaser. The combination of creamy, tangy, and crunchy flavors makes it a delicious and memorable appetizer or snack. Enjoy!