Are you looking for a quick, easy, and impressive appetizer or snack? Look no further! These deviled eggs with a homemade dill relish are the perfect combination of classic comfort food and vibrant, fresh flavors. This recipe is perfect for potlucks, parties, or a simple, delicious weeknight treat. Forget those bland deviled eggs of the past; this recipe will quickly become one of your go-to healthy meals and best recipes!
Ingredients:
For the Deviled Eggs:
- 6 large eggs
- 1/4 cup mayonnaise (full-fat for best flavor)
- 2 tablespoons yellow mustard
- 1 tablespoon white wine vinegar
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Dill Relish:
- 1/2 cup fresh dill, finely chopped
- 1/4 cup finely chopped red onion
- 2 tablespoons capers, drained
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
Boil the Eggs:
- Place eggs in a single layer in a saucepan and cover with cold water by about an inch.
- Bring the water to a rolling boil over high heat.
- Once boiling, immediately remove from heat, cover, and let the eggs sit in the hot water for 10-12 minutes for perfectly cooked yolks.
- Drain the hot water and run cold water over the eggs until completely cool. This helps prevent the yolks from turning green.
- Gently tap the eggs all over and peel under cold running water.
Make the Dill Relish:
- While the eggs are cooling, prepare the dill relish. In a small bowl, combine the chopped dill, red onion, capers, lemon juice, and olive oil.
- Season with salt and pepper to taste. Mix well and set aside.
Prepare the Deviled Egg Filling:
- Carefully cut the peeled eggs in half lengthwise.
- Remove the yolks and place them in a medium bowl.
- Add the mayonnaise, mustard, vinegar, paprika, salt, and pepper to the bowl with the yolks.
- Mash the yolks with a fork until smooth and creamy. Don't overmix; a little texture is nice!
Assemble the Deviled Eggs:
- Spoon the yolk mixture into a piping bag (or a zip-top bag with a corner snipped off) for even filling. Alternatively, you can use a spoon.
- Pipe or spoon the mixture back into the egg white halves.
- Top each deviled egg with a generous spoonful of the dill relish.
Tips and Variations:
- For extra richness, use homemade mayonnaise.
- If you don't have fresh dill, you can substitute 1 tablespoon of dried dill, but the flavor will be slightly less intense.
- Add a pinch of cayenne pepper to the yolk mixture for a spicy kick.
- Experiment with different herbs in the relish, such as chives or parsley.
- For a prettier presentation, use a small spoon to create a swirl of the relish on top.
Nutritional Information (per deviled egg, approximate):
- Calories: 70-80
- Protein: 3-4g
- Fat: 6-7g
- Carbohydrates: 1-2g
This easy recipe is a fantastic example of delicious dishes that are surprisingly quick to prepare. These deviled eggs with dill relish are guaranteed to impress your guests and satisfy your cravings for a flavorful and satisfying snack or appetizer. Perfect for quick dinner ideas or a simple homemade cooking project, this recipe is a winner! Enjoy!