Are you looking for a quick and easy appetizer or snack that's always a crowd-pleaser? Look no further! This deviled eggs recipe, elevated with a touch of butter, is guaranteed to impress. Forget those dry, bland deviled eggs of the past; this recipe delivers a luxuriously creamy, flavorful experience that's perfect for potlucks, parties, or a simple weeknight treat. These are more than just deviled eggs; they're a delicious dish that showcases the magic of simple, homemade cooking.
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons unsalted butter, softened
- 1 tablespoon yellow mustard
- 1 tablespoon white wine vinegar
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives (for garnish, optional)
- Paprika (for garnish)
Instructions:
Step 1: Hard-Boil the Eggs
Place eggs in a saucepan and cover with cold water by about an inch. Bring to a rolling boil over high heat. Once boiling, remove from heat, cover, and let sit for 10-12 minutes. Drain the hot water and run cold water over the eggs until cool enough to handle. This helps prevent that greenish ring around the yolk.
Step 2: Peel and Separate
Gently tap the eggs all over on a hard surface to create cracks. Peel under cold running water for easier peeling. Once peeled, carefully cut the eggs in half lengthwise and separate the yolks from the whites. Place the egg whites on a serving platter.
Step 3: Mash the Yolks
In a medium bowl, mash the egg yolks with a fork until smooth. The smoother the yolks, the creamier the filling will be.
Step 4: Create the Creamy Filling
Add the softened butter, mayonnaise, mustard, vinegar, paprika, salt, and pepper to the mashed yolks. Mix thoroughly until everything is well combined and the mixture is smooth and creamy. The butter adds a wonderful richness that takes these deviled eggs to the next level.
Step 5: Fill the Egg Whites
Spoon or pipe the yolk mixture into the egg white halves. Use a piping bag for perfectly shaped deviled eggs, or a spoon for a more rustic look.
Step 6: Garnish and Serve
Garnish with a sprinkle of paprika and chopped chives, if desired. Serve immediately or chill for later. These are best served within a day or two of making them.
Tips for Perfect Deviled Eggs:
- Room Temperature Butter: Using softened butter ensures a smoother, easier-to-mix filling.
- Fresh Eggs: Fresh eggs are easier to peel and have a richer yolk.
- Don't Overmix: Overmixing can make the filling tough. Mix until just combined.
- Get Creative with Garnishes: Experiment with different garnishes like everything bagel seasoning, bacon bits, or a drizzle of sriracha for a spicy kick.
Variations:
- Spicy Deviled Eggs: Add a pinch of cayenne pepper or a dash of hot sauce to the filling for a spicy twist.
- Avocado Deviled Eggs: Add mashed avocado to the filling for a creamy and healthy variation.
- Bacon Deviled Eggs: Crumble cooked bacon and add it to the filling for a smoky flavor.
Nutritional Information (per egg half):
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 70-80
- Protein: 3-4g
- Fat: 6-7g
- Carbohydrates: 1-2g
These easy, healthy, and delicious deviled eggs are perfect for any occasion. They are a great example of how quick dinner ideas can be both satisfying and impressive. Enjoy!