Are you dreaming of a deliciously warm, comforting dessert that’s perfect for a cozy night in or a special celebration? Then look no further! This Irish Plum Pudding recipe is a timeless classic, bursting with festive flavors and rich textures. It's easier to make than you might think, making it a perfect addition to your repertoire of homemade cooking. This easy recipe is guaranteed to impress your family and friends with its incredible taste and delightful aroma. Get ready to experience the magic of this traditional dessert!
Ingredients:
- 1 cup raisins
- 1 cup currants
- ½ cup chopped mixed peel (candied citrus)
- ¼ cup chopped almonds
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 6 tablespoons brown sugar
- 4 ounces (1 stick) unsalted butter, softened
- 2 large eggs
- ½ cup strong brewed black tea, cooled
- 1 teaspoon vanilla extract
- 1 tablespoon brandy (optional, but adds a lovely kick!)
- Brandy butter or custard for serving (optional)
Instructions:
Get started:
- Preheat your oven to 300°F (150°C). Grease and flour a 2-pint pudding basin or a similar-sized oven-safe dish. This prevents sticking and ensures easy removal later.
Prepare the fruit and dry ingredients:
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In a large bowl, combine the raisins, currants, mixed peel, and almonds. This mixture forms the heart of our delicious plum pudding, providing a wonderful texture and flavor.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt. This ensures even distribution of spices throughout the pudding.
Combine wet and dry ingredients:
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In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This step is crucial for a tender and moist pudding.
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Beat in the eggs one at a time, then stir in the cooled black tea and vanilla extract. Beating the eggs slowly incorporates air for a lighter texture.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix; a few lumps are okay. Overmixing can lead to a tough pudding.
Combine everything and bake:
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Gently fold in the prepared fruit and nut mixture. Try to be as gentle as possible to avoid crushing the fruits.
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Pour the batter into the prepared pudding basin. Cover the basin tightly with aluminum foil, ensuring a good seal to prevent steam from escaping.
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Place the pudding basin in a larger roasting pan. Add enough boiling water to come halfway up the sides of the pudding basin. This creates a bain-marie, ensuring even cooking.
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Bake for 2-3 hours, or until a skewer inserted into the center comes out clean. The baking time may vary depending on your oven. Check frequently during the last hour.
Cool and serve:
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Once cooked, carefully remove the pudding from the oven and let it cool completely in the water bath. Then, carefully remove it from the basin.
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Serve warm with brandy butter or custard for a truly decadent treat!
Tips for the Best Irish Plum Pudding:
- Soaking the fruit: For an even richer flavor, soak the dried fruits in a mixture of black tea and brandy overnight. This step is optional but highly recommended.
- Don't overmix: Overmixing the batter will result in a tough pudding. Mix until just combined.
- Check for doneness: Use a skewer or toothpick to check for doneness. If it comes out clean, the pudding is ready.
- Make ahead: This plum pudding can be made several days in advance. It will actually deepen in flavor over time. Store it in an airtight container in a cool, dry place.
Variations:
- Add other spices: Experiment with different spices, such as allspice or ginger.
- Different fruits: Use other dried fruits, such as apricots or cherries.
- Nuts: Add chopped walnuts or pecans for extra crunch.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: Approximately 15-20g
- Sugar: Approximately 30-40g
This Irish Plum Pudding recipe is a wonderful example of easy recipes that deliver big on flavor. Whether you’re a seasoned baker or a beginner cook, this recipe is sure to become a family favorite. Enjoy this delicious and festive dessert!