Are you looking for a quick, easy, and undeniably delicious appetizer or snack? Look no further! These dill deviled eggs are a delightful twist on a classic, perfect for potlucks, parties, or a simple weeknight treat. They're surprisingly healthy, incredibly satisfying, and ready in under 20 minutes. This recipe offers a simple, homemade approach to creating truly delectable deviled eggs that will impress your friends and family. Get ready to experience the magic of perfectly creamy, tangy, and herby deviled eggs!
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise (choose your favorite brand!)
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon yellow mustard
- 1 teaspoon white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika, for garnish (optional)
Instructions:
Step 1: Hard-Boiling the Eggs
- Place eggs in a saucepan and cover with cold water by about an inch.
- Bring the water to a rolling boil over high heat.
- Once boiling, immediately remove from heat, cover the pan, and let the eggs sit in the hot water for 10-12 minutes.
- Drain the hot water and run cold water over the eggs until they are completely cool. This prevents the yolks from turning green.
- Gently tap the eggs all over to create cracks in the shell. Peel under cold running water for easiest peeling.
Step 2: Preparing the Filling
- Carefully cut the peeled eggs in half lengthwise.
- Remove the yolks and place them in a medium-sized bowl.
- Add mayonnaise, dill, mustard, vinegar, salt, and pepper to the bowl with the yolks.
- Mash the yolks with a fork until they are completely smooth and creamy. If you prefer a smoother texture, you can use an electric mixer for a few seconds.
Step 3: Filling and Garnishing the Egg Whites
- Spoon or pipe the yolk mixture evenly into the egg white halves.
- Sprinkle a pinch of paprika over the top of each deviled egg for a beautiful presentation (optional).
Step 4: Chill and Serve
- Refrigerate the deviled eggs for at least 30 minutes to allow the flavors to meld and the filling to firm up. This step enhances the overall taste and texture.
- Serve chilled and enjoy!
Tips for Perfect Deviled Eggs:
- For easier peeling: Add a teaspoon of baking soda to the water when boiling the eggs.
- Make it creamy: Use a good quality mayonnaise for the best flavor and texture.
- Fresh herbs are best: Fresh dill provides the most vibrant flavor.
- Don't over-mash: Slightly chunky yolks add a nice textural contrast.
- Get creative with garnishes: Try chopped chives, bacon bits, or a drizzle of sriracha for extra flair.
Variations:
- Spicy Deviled Eggs: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the yolk mixture.
- Bacon Deviled Eggs: Crumble cooked bacon and sprinkle it on top.
- Avocado Deviled Eggs: Mash a ripe avocado into the yolk mixture for a creamy, healthy twist.
Nutritional Information (per egg half, approximate):
- Calories: Approximately 70-80
- Protein: Approximately 4 grams
- Fat: Approximately 6-7 grams
These dill deviled eggs are a simple yet elegant addition to any gathering, making them a perfect choice for both casual and formal occasions. The refreshing dill adds a delightful twist to a timeless classic, elevating this appetizer to a new level of deliciousness. Enjoy!