Tired of the same old lunch routine? Craving something delicious, healthy, and incredibly easy to make? Then look no further! This dill egg salad recipe is your answer. It's a fantastic quick dinner idea, perfect for meal prepping, and bursting with fresh, bright flavors. This homemade cooking masterpiece is a delicious dish that will become a staple in your kitchen. Get ready to elevate your egg salad game!
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise (or Greek yogurt for a healthier option)
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon finely chopped red onion
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon chopped celery, 1 tablespoon chopped sweet pickle relish
Instructions:
Get started:
- Hard-boil the eggs: Place the eggs in a single layer in a saucepan and cover with cold water. Bring to a rolling boil, then remove from heat, cover, and let sit for 10-12 minutes. Drain the hot water and run cold water over the eggs until cool enough to handle.
Prepare the salad:
- Peel and chop the eggs: Once cool, peel the eggs and roughly chop them.
- Combine ingredients: In a medium bowl, combine the chopped eggs, mayonnaise (or yogurt), dill, red onion, Dijon mustard, salt, and pepper. If using, add the celery and pickle relish now.
- Mix gently: Stir everything together until well combined but be careful not to overmix, as this can make the egg salad mushy.
Serve and enjoy:
- Taste and adjust seasoning: Taste the egg salad and adjust the seasoning as needed. You might want to add more salt, pepper, or dill depending on your preference.
- Serve immediately or chill: Enjoy your dill egg salad immediately on bread, crackers, or lettuce cups. Alternatively, store it in an airtight container in the refrigerator for up to 3 days.
Tips for the Best Dill Egg Salad:
- Hard-boiling perfection: For easy peeling, add a teaspoon of baking soda to the water when boiling the eggs.
- Fresh dill is key: Using fresh dill makes all the difference in the flavor of this recipe. Dried dill can be substituted, but use about 1/3 of the amount.
- Mayonnaise vs. Greek Yogurt: Greek yogurt is a healthier alternative to mayonnaise, providing a tangier flavor and reducing the fat content.
- Customize your crunch: Add some chopped celery or bell peppers for extra texture and nutrients.
Variations:
- Spicy Dill Egg Salad: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
- Curry Dill Egg Salad: Incorporate a teaspoon of curry powder for an exotic twist.
- Avocado Dill Egg Salad: Mash in half an avocado for a creamy and healthy variation.
Nutritional Information (per serving, using mayonnaise):
This information is approximate and will vary based on specific ingredients used.
- Calories: Approximately 200
- Protein: 12g
- Fat: 14g
- Carbohydrates: 5g
This easy egg salad recipe is a fantastic addition to your repertoire of healthy meals and quick dinner ideas. It's a versatile dish that can be enjoyed in various ways – from a simple sandwich to a delicious salad topping. Enjoy the process of homemade cooking and savor every bite of this delightful dish!