Are you craving warm, fluffy dinner rolls but intimidated by yeast? Fear not! This no-yeast dinner roll recipe delivers incredible results without the fuss of proofing and rising time. Perfect for busy weeknights, these easy dinner rolls are a delicious addition to any meal, from hearty stews to simple grilled chicken. Get ready to impress your family with homemade goodness that’s surprisingly simple to achieve. Let's get baking!
Ingredients:
- 3 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (granulated or powdered)
- 1 cup milk (whole milk recommended for extra richness)
- 1/4 cup melted unsalted butter
- 1 large egg, lightly beaten
Instructions:
Step 1: Combining the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar. This ensures even distribution and prevents lumps in your dough.
Step 2: Adding the Wet Ingredients
In a separate bowl, combine the milk, melted butter, and beaten egg. Whisk gently to combine.
Step 3: Bringing it Together
Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or spatula until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in tough rolls.
Step 4: Kneading the Dough (Lightly!)
Lightly flour a clean surface and turn the dough out onto it. Knead gently for about 30-60 seconds, just until the dough comes together. Avoid over-kneading.
Step 5: Shaping the Rolls
Form the dough into a ball, then divide it into 12 equal portions. Roll each portion into a smooth ball and place them on a baking sheet lined with parchment paper, leaving a little space between each roll.
Step 6: Baking to Perfection
Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
Step 7: Enjoying Your Homemade Rolls
Remove the rolls from the oven and let them cool slightly on a wire rack before serving. These are best enjoyed warm, perhaps with a pat of butter or your favorite spread.
Tips for the Best No-Yeast Dinner Rolls:
- Don't overmix the dough: Overmixing develops the gluten, resulting in tough rolls.
- Use fresh baking powder: Old baking powder can lead to flat rolls. Check the expiration date.
- For extra flavor: Add a teaspoon of dried herbs like rosemary or thyme to the dough.
- Customize your rolls: Brush the tops with melted butter and sprinkle with sesame seeds, poppy seeds, or coarse sea salt before baking.
Variations:
- Sweet Rolls: Increase the sugar to 2 tablespoons and add a teaspoon of vanilla extract.
- Garlic Rolls: Mix a teaspoon of garlic powder into the dough or brush the baked rolls with garlic butter.
Nutritional Information (per roll, approximate):
Calories: Approximately 150-180 Fat: 6-8g Protein: 4-5g Carbohydrates: 25-30g
These no-yeast dinner rolls are a simple yet satisfying recipe, perfect for beginner bakers and experienced cooks alike. Enjoy the delicious aroma and fluffy texture of these homemade rolls, a delightful addition to any meal. They're quick dinner ideas made easy! A fantastic example of delicious dishes achievable through homemade cooking. These truly are some of the best recipes around!