Are you ready for a side dish that's both incredibly delicious and ridiculously fun? Then prepare yourself for Dinosaur Barbecue Coleslaw – a vibrant, tangy, and slightly sweet slaw that's perfect for your next barbecue, picnic, or even a weeknight dinner. This easy recipe is packed with flavor and texture, and the playful name is guaranteed to be a hit with kids and adults alike. Forget boring coleslaw – this is a prehistoric party in your mouth!
Ingredients: You'll Need These Prehistoric Delights
This recipe makes approximately 6 servings.
- 1 medium head of green cabbage, thinly sliced (about 4 cups)
- 1 medium carrot, peeled and shredded (about 1 cup)
- 1/2 cup red onion, thinly sliced
- 1/2 cup chopped fresh cilantro (or parsley, if preferred)
- 1/2 cup barbecue sauce (your favorite kind!)
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions: Unearth This Delicious Dish
Step 1: Prep Your Prehistoric Produce: Begin by prepping all your veggies. Thinly slice the cabbage, shred the carrot, and thinly slice the red onion. The finer you slice and shred, the better the slaw will absorb the dressing. Chop your cilantro (or parsley).
Step 2: Whisk Up the Prehistoric Dressing: In a medium bowl, whisk together the barbecue sauce, mayonnaise, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper. Taste and adjust seasonings as needed. You can add more honey for extra sweetness, or more vinegar for a sharper tang.
Step 3: Combine & Conquer: Add the sliced cabbage, shredded carrot, red onion, and cilantro to the bowl with the dressing. Gently toss everything together until the vegetables are evenly coated.
Step 4: Chill & Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the cabbage soften slightly, making it even more enjoyable to eat. Serve chilled and enjoy!
Tips from a Prehistoric Chef:
- For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the dressing.
- If you don't have fresh cilantro or parsley, you can omit it, or substitute with 1 teaspoon of dried herbs.
- Feel free to experiment with other vegetables! Bell peppers, shredded zucchini, or even shredded broccoli would make delicious additions.
- For a creamier slaw, increase the amount of mayonnaise. For a lighter slaw, reduce the mayonnaise and add a bit more apple cider vinegar.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on ingredients used)
- Fat: 10-15g
- Protein: 2-3g
- Carbohydrates: 15-20g
- Fiber: 2-3g
Variations: Branch Out With Your Recipe!
- Spicy Dinosaur: Add a pinch of cayenne pepper or a dash of hot sauce to the dressing for a fiery twist.
- Tropical Dinosaur: Swap the barbecue sauce for a mango salsa for a sweeter and fruitier twist.
- Asian Dinosaur: Use a sesame ginger dressing instead of the barbecue sauce and add some shredded carrots and edamame.
This Dinosaur Barbecue Coleslaw is a simple yet sensational side dish that will elevate any meal. Its vibrant colors, delightful flavors, and fun name make it a perfect addition to your next cookout or family gathering. Enjoy this prehistoric picnic in every bite!