Are you tired of the same old dinner routine? Craving something delicious, healthy, and surprisingly easy to make? Then look no further! This ditalini pasta recipe is taking the internet by storm, and for good reason. It's a vibrant, flavorful dish that's ready in under 30 minutes, perfect for busy weeknights or a satisfying weekend lunch. Get ready to elevate your pasta game with this simple yet stunning recipe!
Ingredients: You'll need these pantry staples
This recipe uses readily available ingredients, making it a perfect choice for those who want a quick and easy meal without a lot of fuss.
- 1 pound ditalini pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup chopped onion
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can chickpeas, rinsed and drained
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and freshly ground black pepper to taste
- 1/4 cup grated Parmesan cheese (optional, for serving)
- Fresh basil leaves (optional, for garnish)
Step-by-Step Instructions: Let's Cook!
This recipe is incredibly straightforward, even for beginner cooks. Follow these steps and you'll be enjoying a delicious meal in no time!
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the ditalini pasta and cook according to package directions until al dente. Reserve about 1/2 cup of the pasta cooking water before draining.
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Sauté Aromatics: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion and cook until softened, about 3-5 minutes.
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Simmer the Sauce: Stir in the crushed tomatoes, chickpeas, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring the sauce to a simmer, then reduce heat and cook for 10-15 minutes, stirring occasionally, allowing the flavors to meld.
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Combine and Serve: Add the drained ditalini pasta to the skillet with the sauce. Toss to coat evenly. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
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Garnish and Enjoy: Serve immediately, topped with grated Parmesan cheese (if using) and fresh basil leaves (if using).
Cooking Tips for Pasta Perfection
- Don't overcook the pasta: Al dente pasta is key for the best texture. Follow the package directions closely.
- Taste and adjust seasoning: Seasoning is crucial! Taste the sauce throughout the cooking process and adjust the salt, pepper, and herbs to your liking.
- Add some vegetables: Feel free to add other vegetables like spinach, zucchini, or bell peppers to the sauce for extra nutrition and flavor.
- Make it your own: This recipe is a fantastic base for experimentation. Try different herbs, spices, or even add some sausage or ground meat for a heartier meal.
Delicious Variations: Beyond the Basics
This ditalini pasta recipe is incredibly versatile. Here are a few ideas to make it your own:
- Spicy Ditalini: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for extra heat.
- Vegetarian Ditalini: Keep it vegetarian as is, or add roasted vegetables like eggplant or butternut squash.
- Creamy Ditalini: Stir in a splash of heavy cream or coconut milk at the end for a richer, creamier sauce.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 12-15 grams
- Fiber: Approximately 8-10 grams
This easy ditalini pasta recipe is a fantastic addition to your repertoire of quick dinner ideas. It’s a delicious, healthy, and satisfying meal the whole family will love. Enjoy!