Craving that warm, gooey, cinnamon-sugar goodness you get from Domino's? Forget the delivery fee and the wait! This recipe lets you make delicious, homemade cinnamon sticks that are just as satisfying, if not better. It’s easier than you think, perfect for a cozy night in, or a delightful treat for friends and family. Get ready to experience the joy of homemade cooking with this simple and delicious recipe – a perfect addition to your collection of easy recipes and quick dinner ideas (even if it's dessert!).
Ingredients:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- 4 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 4 cups all-purpose flour, plus more for dusting
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions:
Step 1: Activate the Yeast: In a large bowl, combine warm milk, yeast, and ¼ cup sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and your dough will rise properly.
Step 2: Combine Wet Ingredients: Add the egg and melted butter to the yeast mixture. Whisk until well combined.
Step 3: Incorporate Dry Ingredients: Gradually add the flour and salt, mixing with a wooden spoon or a stand mixer with a dough hook until a soft dough forms.
Step 4: Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for about 8 minutes.
Step 5: First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size. This is crucial for a light and airy texture.
Step 6: Prepare the Filling: While the dough is rising, cream together the softened butter and ¾ cup sugar until light and fluffy. Stir in the cinnamon.
Step 7: Roll and Fill: Punch down the dough and roll it out on a lightly floured surface into a 12x18-inch rectangle. Spread the cinnamon-sugar mixture evenly over the dough.
Step 8: Roll and Cut: Tightly roll the dough into a log, starting from the long side. Cut the log into 1-inch slices.
Step 9: Arrange and Bake: Place the cinnamon sticks onto a baking sheet lined with parchment paper, leaving some space between each. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
Tips for the Best Cinnamon Sticks:
- Don't skip the second rise: Let the dough rise properly for optimal fluffiness.
- Use good quality cinnamon: The flavor will really shine through.
- Don't overcrowd the baking sheet: This ensures even baking and prevents sticking.
- Cool slightly before serving: Let them cool just enough to handle, but serve while still warm for maximum enjoyment.
Variations:
- Chocolate Cinnamon Sticks: Add ½ cup of cocoa powder to the dry ingredients for a decadent twist.
- Nutty Cinnamon Sticks: Add chopped pecans or walnuts to the cinnamon-sugar mixture.
- Glazed Cinnamon Sticks: Drizzle with a simple glaze made from powdered sugar and milk after baking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 10-15g
- Carbohydrates: 35-45g
- Protein: 4-6g
This information is approximate and may vary depending on the specific ingredients used.
These homemade Domino's-inspired cinnamon sticks are a delightful treat that’s easy to make and even easier to enjoy. They're the perfect healthy alternative to store-bought versions, offering a delicious and satisfying homemade cooking experience. Perfect for any occasion, from a casual weeknight dessert to a special celebration, these cinnamon sticks are sure to become a new family favorite. Enjoy!