Craving that vibrant, fresh taste of Domino's Pasta Primavera but don't want to order takeout? This recipe brings the deliciousness right to your kitchen! Forget complicated techniques and long shopping lists; this easy recipe is perfect for a quick weeknight dinner or a delightful weekend meal. It's bursting with fresh vegetables and perfectly cooked pasta, a true celebration of spring flavors. Let's get cooking!
Ingredients: You'll Need These Fresh Finds
This recipe serves 4-6 and uses readily available ingredients. Feel free to adjust quantities based on your needs.
- 1 pound pasta (linguine, fettuccine, or spaghetti work well)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup vegetable broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Step-by-Step Cooking Instructions: A Simple Guide
This straightforward method ensures a perfectly cooked and flavorful pasta primavera.
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
2. Sauté the Vegetables: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
3. Add the Remaining Vegetables: Add the bell peppers, zucchini, broccoli, and mushrooms to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp, about 7-10 minutes.
4. Combine and Simmer: Stir in the diced tomatoes (with their juices) and vegetable broth. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
5. Toss with Pasta: Add the cooked pasta to the skillet and toss to coat with the sauce. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
6. Finish and Serve: Stir in the Parmesan cheese and parsley. Season with salt and pepper to taste. Serve immediately and enjoy your homemade Domino's Pasta Primavera!
Cooking Tips for Pasta Perfection
- Don't overcook the pasta: Al dente pasta is key for the best texture.
- Taste and adjust seasoning: Add more salt, pepper, or herbs to suit your preferences.
- Add other vegetables: Feel free to add your favorite vegetables like asparagus, carrots, or peas.
- Use fresh herbs: Fresh parsley adds a vibrant flavor and aroma.
Variations to Delight Your Taste Buds
- Add protein: Chicken, shrimp, or tofu would make this a complete meal.
- Spice it up: A pinch of red pepper flakes adds a delightful kick.
- Creamy version: Stir in a splash of heavy cream for a richer sauce.
- Lemon zest: A little lemon zest brightens the flavors beautifully.
Nutritional Information (Approximate per serving):
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 350-400
- Protein: 10-15g
- Fat: 10-15g
- Carbohydrates: 50-60g
This easy pasta primavera recipe is a healthy and delicious meal option perfect for busy weeknights. It's a fantastic way to enjoy fresh, seasonal vegetables and a satisfying pasta dish. Enjoy the homemade goodness!