Are you craving the irresistible sweetness of donuts but intimidated by yeast-based recipes? Fear not! These donut recipes require no yeast, making them incredibly easy and perfect for even the most novice baker. Get ready to enjoy fluffy, delicious donuts from the comfort of your own kitchen, without the fuss of proofing yeast. These recipes are ideal for a quick weekend treat, a fun family activity, or a delightful dessert for any occasion.
Easy Baking Powder Donuts (Ready in Under 30 Minutes!)
This recipe utilizes baking powder for a light and airy texture, eliminating the need for yeast entirely. It's a perfect quick dinner dessert or a satisfying snack.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted unsalted butter
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola)
- Your favorite donut glaze (recipe below)
Instructions:
- Whisk dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine wet ingredients: In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Combine wet and dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Heat the oil: Heat about 2 inches of oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Use a candy thermometer to monitor the oil temperature.
- Fry the donuts: Carefully drop spoonfuls of batter into the hot oil, ensuring not to overcrowd the pot. Fry for 1-2 minutes per side, or until golden brown.
- Drain and cool: Remove the donuts with a slotted spoon and place them on a wire rack to drain excess oil. Let them cool slightly before glazing.
- Glaze and enjoy: Once cooled, drizzle your favorite glaze over the donuts.
Simple Glaze Recipe:
- 1 cup powdered sugar
- 2-4 tablespoons milk
- 1/2 teaspoon vanilla extract
Whisk together powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach desired consistency.
Cooking Tips for Perfect Donuts:
- Don't overcrowd the pot: Overcrowding will lower the oil temperature and result in greasy donuts. Fry in batches.
- Monitor the oil temperature: Maintaining a consistent oil temperature is crucial for even cooking.
- Let the donuts cool slightly: Glazing hot donuts will result in a melted mess.
Variations:
- Chocolate Donuts: Add 1/4 cup unsweetened cocoa powder to the dry ingredients.
- Cinnamon Sugar Donuts: Toss the cooled donuts in a mixture of cinnamon and sugar.
- Sprinkled Donuts: Top with your favorite sprinkles after glazing.
Nutritional Information (per donut, approximate):
- Calories: Approximately 200-250
- Fat: Approximately 10-15g
- Carbohydrates: Approximately 25-30g
- Protein: Approximately 3-4g
These values may vary depending on the specific ingredients and glaze used.
This easy, no-yeast donut recipe is a perfect example of delicious homemade cooking that doesn't require hours in the kitchen. These healthy meals are perfect for satisfying your sweet tooth without the guilt. Enjoy!