Are you ready to elevate your barbecue game? Forget everything you think you know about baked beans because this Dr Pepper Baked Beans recipe is about to become your new favorite side dish. It's a sweet and savory explosion of flavor that's surprisingly easy to make, perfect for summer barbecues, potlucks, or a comforting weeknight dinner. This recipe offers a unique twist on a classic, promising a delicious and unforgettable experience for everyone at the table. Prepare for a flavor journey that's both incredibly satisfying and remarkably simple!
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound bacon, diced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can baked beans
- 1 cup Dr Pepper soda
- 1/2 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
Instructions:
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Sauté Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Cook the Bacon: Add the diced bacon to the pot and cook until crispy, about 8-10 minutes. Remove the bacon with a slotted spoon and set aside, reserving the bacon grease in the pot.
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Build the Flavor Base: Pour in the crushed tomatoes and tomato sauce. Stir in the baked beans, Dr Pepper, brown sugar, molasses, Worcestershire sauce, smoked paprika, black pepper, and cayenne pepper (if using). Bring the mixture to a simmer.
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Simmer and Blend: Reduce the heat to low, cover the pot, and simmer for at least 30 minutes, or up to an hour for a richer flavor. The longer it simmers, the more the flavors meld together. Stir occasionally to prevent sticking. For a smoother texture, you can use an immersion blender to partially blend the beans during the last 15 minutes of simmering.
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Add Bacon and Serve: Stir in the crispy bacon. Taste and adjust seasonings as needed. Serve warm, alongside your favorite barbecue ribs, pulled pork, or grilled chicken.
Cooking Tips for the Best Baked Beans:
- Bacon is Key: Using good quality bacon significantly impacts the flavor of these beans. Don't skip this step!
- Don't Overcrowd the Pot: If you're making a double batch, consider using two pots to ensure even cooking and prevent the beans from becoming too dry.
- Sweetness Level: Adjust the amount of brown sugar to your preference. If you like them sweeter, add a little more.
- Spice it Up: For extra heat, add a pinch of chili powder or a few dashes of your favorite hot sauce along with the cayenne pepper.
Delicious Variations:
- Spicy Beans: Add a chopped jalapeño or serrano pepper along with the onion for extra heat.
- Bourbon Beans: Substitute bourbon for the Dr Pepper for a smoky, sophisticated twist.
- Vegetarian Beans: Omit the bacon and use vegetable broth instead of the bacon grease for a meatless version.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 8-10 grams
- Fat: 15-20 grams
- Carbohydrates: 40-50 grams
This Dr Pepper Baked Beans recipe is a fantastic example of how simple ingredients can create a truly exceptional dish. It's a crowd-pleaser that's easy to customize and perfect for any occasion. Enjoy the delicious results of your homemade cooking!