Are you looking for a delicious and easy weeknight dinner that the whole family will love? Look no further! This drumsticks with rice recipe is a perfect blend of savory and satisfying, requiring minimal effort yet delivering maximum flavor. It’s a fantastic example of homemade cooking at its finest, perfect for those busy evenings when you crave a healthy and quick dinner idea. This recipe is packed with protein and flavor, making it a delicious and wholesome addition to your weekly meal plan. Let's get cooking!
Ingredients:
- 4 large chicken drumsticks
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/2 tsp salt (or to taste)
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:
Preparing the Drumsticks:
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine olive oil, paprika, garlic powder, onion powder, black pepper, and salt.
- Add the chicken drumsticks to the bowl and toss until they are evenly coated with the spice mixture.
Cooking the Rice and Chicken:
- In a large oven-safe skillet or Dutch oven, sauté the chopped onion in a little olive oil until softened. This adds depth of flavor to your rice.
- Add the seasoned drumsticks to the skillet.
- Pour the chicken broth over the drumsticks and onions.
- Add the rice to the skillet, stirring gently to combine.
- Bring to a simmer on the stovetop, then transfer the skillet to the preheated oven.
- Bake for 35-40 minutes, or until the chicken is cooked through and the rice is tender and has absorbed most of the broth. Internal temperature of the chicken should reach 165°F (74°C).
Serving and Garnishing:
- Once cooked, remove the skillet from the oven and let it rest for a few minutes before serving.
- Garnish with fresh parsley, if desired.
Tips for the Best Drumsticks with Rice:
- For extra flavor: Marinate the chicken drumsticks in the spice mixture for at least 30 minutes, or even overnight, in the refrigerator. This will allow the flavors to penetrate the meat more deeply.
- Adjust seasoning to your taste: Feel free to adjust the amount of salt and spices to your preference. If you like a spicier dish, add a pinch of cayenne pepper or some chili flakes.
- Add vegetables: Boost the nutritional value and flavor by adding other vegetables like carrots, celery, or bell peppers along with the onions.
- Use different grains: Experiment with different types of rice, such as brown rice or wild rice, for a different texture and nutritional profile.
Delicious Variations:
- Lemon Herb Drumsticks: Add the zest and juice of one lemon to the spice mixture for a bright and zesty flavor.
- BBQ Drumsticks: Replace the paprika with your favorite BBQ rub for a smoky and sweet flavor.
- Creamy Drumsticks and Rice: Stir in a dollop of sour cream or cream cheese to the cooked rice for a richer and creamier texture.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used. A general estimate for one serving of this recipe is:
- Calories: Approximately 400-450
- Protein: Approximately 35-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 30-35g
This easy drumsticks with rice recipe is a fantastic example of a simple, healthy, and delicious meal you can easily make at home. It’s a perfect quick dinner idea for busy weeknights and a great way to enjoy a flavorful and satisfying meal without spending hours in the kitchen. Enjoy!