Are you craving a truly unforgettable steak dinner? Look no further than this Drunken Ribeye Sweetwater recipe. This dish elevates the classic ribeye to new heights with a flavorful marinade that’s both simple and incredibly effective. It’s the perfect blend of sweet and savory, tender and juicy – a delicious addition to your repertoire of easy recipes and quick dinner ideas. Get ready for a homemade cooking experience that will impress even the most discerning palates!
Ingredients:
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For the Marinade:
- 1 cup Sweetwater 420 Extra Pale Ale (or your favorite pale ale)
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
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For the Steak:
- 2 (1-inch thick) ribeye steaks
- 2 tablespoons butter
- 1 tablespoon fresh rosemary, chopped (optional)
Instructions:
Marinating the Ribeye:
- In a resealable bag or shallow dish, whisk together all the marinade ingredients.
- Add the ribeye steaks to the marinade, ensuring they are fully coated.
- Seal the bag or cover the dish and refrigerate for at least 4 hours, or preferably overnight for maximum flavor. The longer it marinates, the more delicious it will be!
Cooking the Ribeye:
- Preheat your grill or a large skillet over medium-high heat.
- Remove the steaks from the marinade and pat them dry with paper towels. This helps achieve a beautiful sear.
- Add butter to the hot grill or skillet.
- Place the steaks on the hot surface and cook for 4-5 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure accuracy – medium-rare is around 130-135°F.
- If using rosemary, add it to the skillet during the last minute of cooking. This infuses the steak with a delightful herbal aroma.
- Remove the steaks from the heat and let them rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Tips for the Best Drunken Ribeye:
- Don't overcrowd the pan: Ensure there's enough space between the steaks to allow for proper searing.
- Use a meat thermometer: This is the most accurate way to ensure your steaks are cooked to your liking.
- Let the steak rest: This crucial step helps retain the juices and ensures a more tender result.
- Experiment with different beers: Feel free to substitute your favorite pale ale for Sweetwater 420.
Variations:
- Spicy Ribeye: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the marinade for a spicy kick.
- Garlic Lover's Ribeye: Add extra garlic powder or minced fresh garlic to the marinade.
- Herb Infusion: Experiment with different herbs like thyme, oregano, or sage.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600 (depending on steak size and cooking method)
- Protein: High
- Fat: Moderate
- Carbohydrates: Low
This Drunken Ribeye Sweetwater recipe is a fantastic choice for a special occasion dinner or a satisfying weeknight meal. It's a relatively simple recipe that delivers incredible flavor. Enjoy this delicious and healthy meal! This recipe is perfect for anyone looking for easy recipes, healthy meals, or quick dinner ideas. It's a great way to showcase your homemade cooking skills, and definitely one of the best recipes you'll find!