Are you craving a delicious, melt-in-your-mouth Indian sweet but short on time? Look no further! This Dry Milk Barfi recipe is your answer. It's incredibly easy to make, requires minimal ingredients, and delivers maximum flavor. Perfect for satisfying your sweet tooth or impressing guests, this homemade cooking project is a winner for both beginners and experienced cooks seeking quick dinner ideas or healthy meals with a delightful twist. This recipe delivers a truly delicious dish.
Ingredients:
- 1 cup dry milk powder (skimmed or full-fat)
- 1/2 cup granulated sugar
- 1/4 cup ghee (clarified butter) – you can substitute with butter, but ghee offers a richer flavor
- 1/4 cup milk (full-fat recommended)
- 1/4 teaspoon cardamom powder (elaichi) – for that warm, aromatic touch
- Pinch of saffron strands (optional) – adds a beautiful color and subtle flavor
- Chopped nuts (almonds, pistachios, cashews) – for garnish (optional)
Instructions:
Step 1: Preparing the Base
In a heavy-bottomed pan, gently heat the ghee over medium heat. Don't let it burn!
Step 2: Blending the Dry Ingredients
In a separate bowl, whisk together the dry milk powder and sugar until well combined. This ensures a smooth and even texture in your barfi.
Step 3: Combining and Cooking
Gradually add the dry milk powder mixture to the melted ghee, stirring continuously to prevent lumps from forming. Keep stirring until the mixture starts to come together and forms a thick paste.
Step 4: Adding Flavor and Color
Pour in the milk, and stir constantly. Add the cardamom powder and saffron strands (if using). Continue to cook and stir, ensuring it doesn’t stick to the bottom of the pan. The mixture should start to leave the sides of the pan and form a cohesive mass. This usually takes around 5-7 minutes.
Step 5: Shaping and Setting
Grease a square or rectangular dish with a little ghee. Pour the barfi mixture into the prepared dish and spread it evenly using a spatula or the back of a spoon. Sprinkle with chopped nuts if desired.
Step 6: Cooling and Cutting
Allow the barfi to cool completely at room temperature. Once cool, cut it into small, diamond-shaped or square pieces.
Tips and Variations:
- For a richer flavor: Use full-fat dry milk powder and ghee.
- Add a twist: Incorporate cocoa powder for chocolate barfi, or rose water for a fragrant variation. Experiment with different nut combinations for a customized taste.
- Storage: Store the barfi in an airtight container at room temperature for up to a week.
Nutritional Information (Approximate per serving, based on using full-fat ingredients):
- Calories: Around 150-200
- Fat: 10-15g
- Carbohydrates: 15-20g
- Protein: 5-7g
This nutritional information is an estimate and may vary based on the specific ingredients used.
This easy recipe results in a delightful treat perfect for any occasion. The subtle sweetness and creamy texture make this Dry Milk Barfi a truly satisfying and delicious dish. Enjoy!