Craving a flavorful, satisfying meal that’s surprisingly quick to make? Look no further than this delicious Dry Wonton Mee recipe! This popular Cantonese dish is a delightful blend of savory, chewy noodles, crispy wontons, and a vibrant sauce – a perfect example of homemade cooking at its finest. It's the kind of easy recipe that's perfect for busy weeknights and impressive enough for a weekend dinner party. Whether you're a seasoned chef or just starting your culinary journey, this recipe is designed to guide you to success. Get ready to experience the joy of creating this fantastic healthy meal!
Ingredients:
This recipe makes approximately 2 servings.
For the Wonton Filling:
- 150g ground pork
- ½ cup finely chopped Napa cabbage
- 2 tablespoons finely chopped scallions
- 1 teaspoon soy sauce
- ½ teaspoon sesame oil
- ¼ teaspoon white pepper
- 1 tablespoon cornstarch
For the Wonton Wrappers:
- 20 wonton wrappers (square)
For the Noodles:
- 200g egg noodles (fresh or dried)
For the Sauce:
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- ½ teaspoon sugar
- 1 clove garlic, minced
- 1-2 tablespoons chili oil (optional)
For Garnish:
- 2 scallions, thinly sliced
- Char siu pork (optional)
Instructions:
Preparing the Wonton Filling:
- In a medium bowl, combine ground pork, Napa cabbage, scallions, soy sauce, sesame oil, white pepper, and cornstarch. Mix well until everything is evenly distributed.
Assembling and Cooking the Wontons:
- Place a wonton wrapper on a clean surface. Add about 1 teaspoon of the filling to the center.
- Fold the wrapper in half to form a triangle, pressing the edges firmly to seal. You can also create other shapes if desired.
- Heat about 2 inches of oil in a wok or large frying pan over medium-high heat. Once the oil is hot, carefully add the wontons in batches and fry until golden brown and crispy (approximately 2-3 minutes per batch). Remove and drain on paper towels.
Cooking the Noodles:
- Cook egg noodles according to package directions. Drain and rinse with cold water to prevent sticking.
Making the Sauce:
- In a small bowl, whisk together light soy sauce, dark soy sauce, oyster sauce, sesame oil, rice vinegar, sugar, and minced garlic.
Assembling the Dish:
- Toss the cooked noodles with the sauce, ensuring they are evenly coated.
- Arrange the noodles on a plate, top with crispy wontons, sliced scallions, and optional char siu pork for extra deliciousness.
Tips and Variations:
- For extra flavor: Marinate the pork filling for 30 minutes before assembling the wontons.
- Spice it up: Add more chili oil or a pinch of chili flakes to the sauce for extra heat.
- Vegetarian option: Substitute the ground pork with finely chopped mushrooms or tofu for a vegetarian-friendly version.
- Quick dinner idea: Use pre-made wonton wrappers to save time. This is a great quick dinner recipe when you're short on time.
- Customize your toppings: Add other vegetables like shredded carrots or bean sprouts to the noodles.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 500-600
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 60-70g
Enjoy your homemade Dry Wonton Mee! This easy recipe is sure to become a new family favorite, offering a delicious and satisfying meal every time. Remember to share your culinary creations with us!