Are you craving a decadent dessert that's surprisingly simple to make? Look no further! This Dulce de Leche Fudge recipe is the perfect blend of creamy, caramel-like sweetness and rich chocolate, guaranteed to satisfy your sweet tooth. It's a fantastic option for homemade cooking, perfect for gifting, or simply enjoying a delicious treat after a busy day. This recipe is part of our collection of easy recipes and quick dinner ideas – perfect for busy weeknights! It's a healthier alternative to store-bought fudge, making it a great addition to your healthy meals repertoire.
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 cup (2 sticks) unsalted butter, cut into cubes
- 12 ounces semi-sweet chocolate chips
- 1 cup creamy peanut butter (optional, for a peanut butter dulce de leche fudge variation)
- 1/2 teaspoon sea salt
Instructions:
Get Started:
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the fudge out later. This simple step makes removing the fudge incredibly easy.
Making the Dulce De Leche Fudge:
-
In a medium saucepan over medium-low heat, combine the sweetened condensed milk and butter. Stir constantly until the butter is melted and the mixture is smooth. Be patient; this takes a little time to ensure even melting.
-
Remove the pan from the heat and stir in the chocolate chips until melted and fully incorporated. For a smoother fudge, you can briefly microwave the mixture in 30-second intervals, stirring until smooth.
-
If using, stir in the peanut butter and sea salt until well combined.
Setting and Serving:
-
Pour the mixture into the prepared baking dish and spread evenly.
-
Refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
-
Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and serve.
Tips for the Best Dulce De Leche Fudge:
- Use quality chocolate: The flavor of your fudge will be greatly enhanced by using good quality chocolate chips.
- Don't overheat the mixture: Keep the heat low and stir constantly to prevent scorching.
- Let it set completely: Patience is key for perfectly firm fudge. Don't rush the chilling process.
Variations:
- Sea Salt Caramel Fudge: Add a sprinkle of sea salt flakes on top of the fudge before chilling for an extra touch of salty-sweet deliciousness.
- Milk Chocolate Fudge: Substitute semi-sweet chocolate chips with milk chocolate chips for a milder flavor.
- Dark Chocolate Fudge: Use dark chocolate chips for a richer, more intense chocolate flavor.
- Add-ins: Get creative! Incorporate chopped nuts, dried fruit, or even pretzels for added texture and flavor.
Nutritional Information (per serving, approximate – without peanut butter):
- Calories: Approximately 250
- Fat: 15g
- Saturated Fat: 9g
- Sugar: 25g
- Protein: 3g
This delicious Dulce de Leche Fudge is a perfect example of easy recipes that deliver big on flavor. It's a wonderful addition to your best recipes collection, and a great way to impress your friends and family with a simple yet elegant dessert. Enjoy!