Are you craving warm, gooey cookies but short on time? Then look no further! This Duncan Hines cake mix cookie recipe is your ultimate shortcut to homemade deliciousness. It's incredibly easy, requiring minimal ingredients and effort, yet delivers unbelievably soft and flavorful cookies that everyone will adore. Perfect for a quick weeknight treat, a bake sale contribution, or simply satisfying a sudden sweet tooth, this recipe is a true game-changer. Get ready to experience the magic of transforming a simple cake mix into extraordinary cookies!
Ingredients:
- 1 box (15.25 ounces) Duncan Hines chocolate fudge cake mix (or your favorite flavor!)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips (semi-sweet, milk chocolate, or dark chocolate – your choice!)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper for easy cleanup and to prevent sticking. This simple step makes a big difference in the final result!
Step 2: Combine Ingredients
In a large bowl, combine the cake mix, oil, and eggs. Mix thoroughly until everything is well incorporated. A hand mixer works great for this, but a sturdy spoon will also do the trick.
Step 3: Add Mix-ins
Stir in your chocolate chips and nuts (if using). Feel free to get creative here! Consider adding other mix-ins like dried cranberries, raisins, or even sprinkles for a fun twist.
Step 4: Scoop & Bake
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie to allow for spreading. Avoid overcrowding the sheet, as this can lead to uneven baking.
Step 5: Bake to Perfection
Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them as ovens can vary, and overbaking will result in dry cookies.
Step 6: Cool & Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in these wonderfully easy and delicious cookies!
Tips for the Best Cake Mix Cookies:
- Don't overmix: Overmixing can lead to tough cookies. Mix just until the ingredients are combined.
- Chill the dough: For thicker, chewier cookies, chill the dough in the refrigerator for 30 minutes before baking.
- Experiment with flavors: Try different cake mix flavors like yellow, red velvet, or even spice cake for unique variations.
- Add a pinch of salt: A pinch of salt enhances the flavors of the cookies.
Variations:
- Peanut Butter Delight: Add 1/2 cup of creamy peanut butter to the batter for a delightful peanut butter twist.
- White Chocolate Macadamia: Swap the chocolate chips for white chocolate chips and macadamia nuts for a luxurious treat.
- Festive Sprinkles: Add a colorful array of sprinkles for birthdays or holidays.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150-200 (depending on mix-ins and size)
- Fat: Approximately 8-10g
- Sugar: Approximately 15-20g
This Duncan Hines cake mix cookie recipe provides a simple and delicious way to enjoy homemade cookies without the fuss. It's a perfect recipe for beginners and experienced bakers alike, offering a foundation for endless flavor combinations. So, grab your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible treats! Enjoy!