Are you craving a moist, decadent chocolate cake that's surprisingly simple to make? Then look no further! This Duncan Hines Sock It To Me Cake recipe takes the classic boxed cake mix and elevates it to a whole new level of deliciousness. Perfect for birthdays, potlucks, or a simple weeknight treat, this recipe is guaranteed to impress. It's one of those easy recipes that tastes like you spent hours in the kitchen, making it a true win-win.
Ingredients:
- 1 box (15.25 ounces) Duncan Hines Moist Delicious Chocolate Fudge Cake Mix
- Ingredients listed on the Duncan Hines box (usually eggs, oil, and water)
- 1 cup strong brewed coffee, cooled
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
- Chocolate frosting (store-bought or homemade – your preference!)
Instructions:
Step 1: Preparing the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This simple step ensures your cake doesn't stick and makes for easy removal.
Step 2: Combining Wet Ingredients
In a large bowl, whisk together the cooled coffee, cocoa powder, sour cream, and vanilla extract until smooth. This mixture adds intense chocolate flavor and incredible moisture.
Step 3: Adding the Dry Ingredients
Gradually add the Duncan Hines cake mix to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to a tough cake. Stir in the chocolate chips.
Step 4: Baking the Cake
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Remember that oven temperatures can vary, so keep an eye on your cake.
Step 5: Cooling and Frosting
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Once cooled, frost generously with your favorite chocolate frosting.
Tips for the Best Sock It To Me Cake:
- Use fresh ingredients: Fresh eggs and sour cream make a big difference in the texture and taste of your cake.
- Don't overmix: Overmixing the batter can develop the gluten in the flour, resulting in a tough cake. Mix until just combined.
- Check for doneness: Use a wooden skewer or toothpick to test for doneness. If it comes out clean, your cake is ready.
Variations:
- Add nuts: Chopped pecans or walnuts would be a delicious addition to this cake.
- Use different frosting: Try a cream cheese frosting or a peanut butter frosting for a twist.
- Make it a layer cake: Bake the batter in three 8-inch layers for a taller, more impressive cake.
Nutritional Information (per serving, approximate):
This will vary depending on the type of frosting and chocolate chips used. However, a general estimate is around 350-400 calories, 15-20g of fat, and 40-50g of carbohydrates per serving. This recipe offers a delicious treat in moderation. For a healthier option, consider using a sugar-free chocolate frosting and reducing the amount of chocolate chips.
This Duncan Hines Sock It To Me Cake is a simple, delicious, and crowd-pleasing dessert. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and yields amazing results. Enjoy!